Cauliflower rice
Missing rice in your life? The legit low carb substitute is right here. Cauliflower rice is fantastic paired with Asian dishes, and makes a terrific stand-in for couscous or pasta. It's neutral. It's finely textured. It's even white if you omit the spices.
USMetric
servingservings
Ingredients
- 1½ lbs 650 g cauliflower
- 1 oz. 28 g butter or olive oil
- ½ tsp ½ tsp salt
- ½ tsp ½ tsp turmeric (optional)
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Nutrition
www.dietdoctor.com
Making low carb simple
Instructions
- Using a grater or grater attachment on a food processor, shred the cauliflower. You could even slice it and chop it finely with a knife.
- Melt butter or coconut oil in a skillet. Add the cauliflower and cook over medium heat for 5-10 minutes or until the riced cauliflower has softened a bit.
- Add salt and the optional turmeric, or any other spices of preference, while frying.
Tip!
Use the entire cauliflower, including stem, and leaves.
If you hover your mouse over the symbol for "Strict/Moderate/Liberal Low Carb" on the pictures for all the recipes then you will get that info.
The amount of displayed carbs is net carbs (Total amount of carbs - fiber).
But I think there is a problem with the nutrition facts in this recipe. Hopefully that will soon be corrected.
We've altered the recipe and the nutritional facts can be found as described in the answer above. Thank you for your comment!
It seems that the LCHF is finally kicking in the supermarkets over here!
It was very delicious
Use of soy sauce is a personal choice. It contains gluten which many people on a low carb/keto way of eating choose to avoid. Tamari or coconut amnios are good alternatives. I shared your request for a Cauliflower Fried Rice recipe with our Recipe team.
I also like to sauté caulirice. The important thing is to find the way you like it best and you've done that :)