July 2 2016 recipe by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Dessert
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Dessert Keto buttercream
Looking for a quick and easy keto dessert? This delicious keto buttercream with cinnamon and vanilla will be your new favorite!
USMetric
servingservings
Ingredients
- 8 oz. (1 cup) 230 g (240 ml) unsalted butter, at room temperature, divided
- 2 tsp 2 tsp vanilla extract
- 1½ tsp 1½ tsp ground cinnamon
- 1 tsp 1 tsp erythritol (optional)
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
- Brown 1/4 of the butter in a small sauce pan until it turns amber in color, but without burning it.
- Pour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand mixer until fluffy.
- Add cinnamon, vanilla and optional sweetener towards the end.
Tip
Add flavor to the cream with anything you want – cocoa powder, cardamom, ground coffee, orange or lime zest. Or even fresh fruit like raspberries or blueberries. Make this dish your own!
Not quite the flavor I was going for.
I've tried several times to find the website you were talking about 'mylowcarbquest.com' -- it doesn't seem to be up. Any ideas? many thanks, Astrid
Butter brand should not matter. I am sorry that yours did not get fluffy.
Margarine is made with inflammatory vegetable oils. You can read more about that on our food policy page.
https://www.dietdoctor.com/food-policy#fat
This seems like a very tempting recipe, but a bit unclear to me. I would appreciate a few clarifications regarding the recipe and method.
I see one of the comments mentions soy sauce, but I don't see it in the list of ingredients. Was it removed when the recipe was edited?
Also, instruction no. 2 says to put the browned butter in a beaker and whisk in the rest of the butter. Does that mean that we start by whisking 3/4 of the butter amount first with a mixer, and then we drizzle in the browned butter?
Thank you for all that you all do!
Yes, the soy sauce was removed when the recipe was updated. Add the rest of the butter to the browned butter.
Different brands may have different carb counts. You will want to check the label on your brand.
To determine a single serving size, divide the finished recipe into the number of servings you made. The default for this recipe is 4 servings. If you make the 4 serving recipe, divide the finished dish into 4.