March 28 2018 recipe & photo by Jill Wallentin![Jill Wallentin]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Appetizer, Snack
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Appetizer, Snack Keto egg mice
I'm sure we've all either heard it or said it: "don't play with your food!". Let's make an exception, as these small keto mice are so cute, you will almost not want to eat them. A super fun way to keep the kids busy in the kitchen and an instant success on the cheese platter. Win-win!
USMetric
servingservings
Ingredients
- 6 6 eggeggs
- 4 4 radishradishes
- 12 12 fresh chives
- 24 24 black peppercorn, wholeblack peppercorns, whole
- 14 oz. (3½ cups) 400 g (850 ml) cheddar cheese, or any other cheese
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www.dietdoctor.com
Making low carb simple
Instructions
- Boil the eggs for at least 8 minutes so you can cut them into halves without the egg yolks running.
- Place the egg halves on a plate with the sunny side down. With the tip of a knife, cut two semi-circular slits for the ears. Cut the radishes thinly and gently push down two slices into each egg.
- Poke two tiny holes for the eyes and push in a black peppercorn for each eye.
- Put a chive leaf under each egg so it looks like a tail.
- Dice the cheese and place next to the mice.
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