Paleo bread

Paleo bread

Heads up, seed and nut lovers – this loaf's for you! Crunchy. Hearty. Oh-so-filling. Even better, this bread is keto, dairy-free and gluten-free. The perfect low-carb bread for sandwiches, and also as a filling keto snack. Don't forget the butter.
July 14 2018 by , photo by , nutritional review by in Recipes, Bread

Paleo bread

Heads up, seed and nut lovers – this loaf's for you! Crunchy. Hearty. Oh-so-filling. Even better, this bread is keto, dairy-free and gluten-free. The perfect low-carb bread for sandwiches, and also as a filling keto snack. Don't forget the butter.
USMetric
20 servingservings

Ingredients

  • 7 oz. (1½ cups) 200 g (325 ml) almonds or hazelnuts
  • 7 oz. (1½ cups) 200 g (375 ml) pumpkin seeds
  • 3 oz. (½ cup) 85 g (120 ml) flaxseed
  • 3 oz. (91⁄3 tbsp) 85 g (140 ml) sesame seeds
  • 4 oz. (¾ cup) 110 g (190 ml) sunflower seeds
  • 2 oz. 55 g pecans or walnuts
  • 1 tbsp 1 tbsp fennel seeds, crushed
  • 2 tsp 2 tsp salt
  • 6 6 eggeggs
  • 1⁄3 cup 80 ml olive oil or coconut oil, melted
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Instructions

Instructions are for 20 servings. Please modify as needed.

  1. Preheat the oven to 300°F (150°C). Mix the dry ingredients in a large bowl.
  2. Add the eggs and the oil. Mix well.
  3. Place the dough in a bread pan lined with parchment paper, about 5 x 10 inches (12 x 24 cm). Bake for 1 hour. Remove the bread from the oven and let it cool completely before slicing it.

Tips

This recipe makes 1 oversized loaf. It keeps in the refrigerator for up to 1 week. It also freezes well; for best results, cut into thin slices before freezing.

Spread a generous amount of butter on each slice—it will be almost as satisfying as a full meal!

Recommended special equipment

Baking pan, 5 x 10 inches (12 x 24 cm)

 

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💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!
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59 comments

  1. 51
    vicki
    March 11 2021
    What’s the carbs in this per slice ..?
    Reply: #52
  2. 52
    Reply to comment #51 by vicki
    Kristin Parker Team Diet Doctor
    March 12 2021

    What’s the carbs in this per slice ..?

    That depends on how thin or thick your slices are. The default recipe makes 20 servings. Therefore, if you get 20 slices out of your loaf then 1 is a serving.

  3. 53
    Fara
    May 3 2021
    Does this count as Keto too?
    Reply: #54
  4. 54
    Reply to comment #53 by Fara
    Kristin Parker Team Diet Doctor
    May 4 2021

    Does this count as Keto too?

    Yes, the green carb circle indicates that this is a keto recipe.
    https://www.dietdoctor.com/how-low-carb-is-low-carb

  5. 55
    Barbara
    May 7 2021
    I love this bread, but I'm curious if the nuts' nutritional profile is changed by being baked. Are they still as healthy? I look forward to eating a thin slice every day, and since David Perlmutter also has a recipe for it in his book, Brain Wash, I want to think it's a good thing. Any thoughts? Also, I did cut the amount of salt and sometimes add 1 Tbs. each anise and fennel seeds.
    Reply: #56
  6. 56
    Reply to comment #55 by Barbara
    Charlotte Zwart Team Diet Doctor
    May 11 2021

    I love this bread, but I'm curious if the nuts' nutritional profile is changed by being baked. Are they still as healthy? I look forward to eating a thin slice every day, and since David Perlmutter also has a recipe for it in his book, Brain Wash, I want to think it's a good thing. Any thoughts? Also, I did cut the amount of salt and sometimes add 1 Tbs. each anise and fennel seeds.

    They have virtually the same nutritional content. Roasting improves the flavor!

  7. 57
    Earle
    August 14 2021
    Is it okay to substitute Chia seeds for flax seeds and if so would it be the same quantity?
    Reply: #58
  8. 58
    Reply to comment #57 by Earle
    Britta Patterson
    August 16 2021

    Is it okay to substitute Chia seeds for flax seeds and if so would it be the same quantity?

    Hi Earle, we have not tested this substitute, unfortunately. It should work to swap out the flax seeds for chia with a 1:1 ratio, however, as we've never tried it, we cannot be certain. Let us know how it goes if you try it out!

  9. 59
    Earle
    August 19 2021
    My first time so I cannot compare but it was delicious.
  10. 60
    Jen W
    November 5 2022
    Good recipe. Just made this the second time. It's expensive but it's easy to cut thin so lasts a long time. The only issue is that 2 teaspoons of salt is far too much and spoils it a bit. I gave some to my partner who piles too much salt on everything and even he said it was too salty.
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