Keto waffles with blueberry butter
Ingredients
- 5 oz. 140 g melted butter
- 8 8 large egglarge eggs
- 1 tsp 1 tsp vanilla extract
- 2 tsp 2 tsp baking powder
- 1⁄3 cup (1¼ oz.) 80 ml (32 g) coconut flour
- 3 oz. 85 g butter
- 1 oz. (3 tbsp) 28 g (45 ml) fresh blueberries
Instructions
- Mix melted butter and eggs. Add remaining ingredients and mix to a smooth batter using an electric hand mixer.
- Allow to rest for 5 minutes while the waffle iron heats to medium.
- After properly heated, pour batter into iron and bake until golden. Baking time depends on the size of your waffle iron; we filled ours with 3⁄4 cup (11⁄2 dl) batter. Repeat with remaining batter.
- Mix butter and blueberries with an electric hand mixer and serve with waffles.
Tips
No time to whip up blueberry butter? Then why not serve the waffles with butter and cinnamon or a dollop of whipped cream and berries?
If the waffles taste a bit eggy at first, let them cool, refrigerate them, and then use a toaster, skillet, air fryer, or oven rack to warm them. Keto and low-carb waffles and pancakes often have a different taste or texture over time.
Dairy-free keto?
Replace the butter with coconut oil in the batter.
Keto butter waffle toppings
Let our blueberry butter inspire you to try other flavored butters. Use citrus zest with a tablespoon of fresh juice for a fresh-tasting keto butter. Lemon, limes or oranges would taste amazing on these waffles.
That depends on how many waffles your batch makes. This recipe makes 4 total servings.
Oh, and the recipe gave me 10 really pretty, thick waffles.
I had the opposite problem. My waffles were much too runny and made a mess in my waffle maker. I added some psyllium but next time will try with a bit more coconut flour and let sit for longer.
Hi, Louise! We haven't tried this recipe with almond flour, but you could give it a try! Keep in mind that those flours are not a 1:1 ratio swap. There is a section here on substituting flours that should be helpful for you! https://www.dietdoctor.com/low-carb/recipes/baking