Curry mayonnaise

Curry mayonnaise

Curry + Mayonnaise = Brilliance. Such a simple condiment to prepare, yet so scrumptious and creamy it tastes like a true indulgence. This Indian-inspired blend goes wonderfully with vegetarian dishes, turkey, lamb, or chicken. #teamcurrymayo
January 27 2017 by , photo by , nutritional review by in Recipes, Condiments

Curry mayonnaise

Curry + Mayonnaise = Brilliance. Such a simple condiment to prepare, yet so scrumptious and creamy it tastes like a true indulgence. This Indian-inspired blend goes wonderfully with vegetarian dishes, turkey, lamb, or chicken. #teamcurrymayo
USMetric
4 servingservings

Ingredients

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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Mix mayonnaise and curry in a small bowl, add curry to taste. There are a lot of different curry powders; heat and taste vary. Use your favorite blend.
  2. Let sit in the fridge for 30 minutes or more to allow the flavors to develop.
  3. Keep in the fridge up to 4–5 days.

Tip!

Curry mayonnaise goes particularly well with chicken and turkey, and in salads, with stews and other slow-cooked meat such as lamb and pork.

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2 comments

  1. 1
    Samantha
    June 25 2018
    This is used in "coronation chicken" in the UK something we have been doing for years adding curry to mayo. It's good try it if you haven't!
  2. 1 comment removed
  3. 3
    Jane
    January 30 2023
    But coronation chicken is so much more than cold chicken in curry Mayo!

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