May 26 2021 photo by Naomi Sherman![Naomi Sherman]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Dinner, Lunch, Meal
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Dinner, Lunch, Meal Sirloin steak with butter-fried green beans and almonds
Five ingredients plus ten minutes equals one delicious steak dinner. With 44 grams of protein and only 4 net carbs, your body and your taste buds will thank you for treating them right.
USMetric
servingservings
Ingredients
- ½ tbsp ½ tbsp butter or ghee
- 7 oz. 200 g sirloin steak, room temperaturesirloin steaks, room temperature
- 2 oz. 55 g fresh green beans
- 2 tbsp 2 tbsp sliced almonds
- salt and ground black pepper to taste
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
- Heat a frying pan with butter or ghee over high heat.
- Season the steak generously with salt and pepper on both sides. Place it in the hot pan.
- Fry the steak for a couple of minutes per side until preferred doneness is reached.
- Remove the steak from the pan and cover it with a plate or aluminum foil to rest.
- While the steak is resting, add the beans and almonds to the frying pan and fry until the almonds get some color. Season with salt and pepper.
- Serve the steak together with the green beans and almonds.
Great! So glad you enjoyed it!