January 14 2022 recipe by Jill Wallentin![Jill Wallentin]()
, photo by Lenka Selinger![Lenka Selinger]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Side dish
, photo by Lenka Selinger
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Side dish Green salad
A simple green salad with an easy vinaigrette is the perfect healthy weeknight side dish to pair with your choice of protein.
USMetric
servingservings
Ingredients
- 2 cups (4 oz.) 475 ml (110 g) leafy greens or chopped lettuce
- 1 (4 oz.) 1 (110 g) tomato, dicedtomatoes, diced
- 2 oz. 55 g cucumber, diced
- 1 tbsp 1 tbsp olive oil
- ½ tbsp ½ tbsp balsamic vinegar or red wine vinegar
- 1 tsp 1 tsp Italian seasoning (optional)
- salt and ground black pepper to taste
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www.dietdoctor.com
Making low carb simple
Instructions
- Prepare the vegetables and add them to a bowl.
- Drizzle with olive oil, balsamic vinegar, and optional seasonings. Toss together and serve.
