August 29 2017 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Anchovy butter
Do you love butter but don't fancy anchovies? Give this tasty anchovy butter a chance and we promise that you will be pleasantly surprised. The butter has a round saltiness without an intrusive fish flavor and pairs perfectly with grilled meat and vegetables. Trust us!
USMetric
servingservings
Ingredients
- 5 oz. 140 g butter, room temperature
- 1 tbsp 1 tbsp lemon juice
- 1 oz. 28 g anchovies in oil, drained and finely chopped
- salt and ground black pepper to taste
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
- In a medium-sized bowl, combine the butter, anchovies, lemon juice, salt, and pepper with a fork, or electric mixer.
- Refrigerate for at least 15 minutes, to let the flavors develop. Store for 4-5 days in the fridge, or a month in the freezer.
Tip!
Goes great with steak and roasted vegetables.
