Professor Fredrik Nyström

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  1. Mol Endocrinol 1999: Caveolin-1 interacts with the insulin receptor and can differentially modulate insulin signaling in transfected Cos-7 cells and rat adipose cells. ↩

  2. Cell Signal 1999: Insulin signaling: metabolic pathways and mechanisms for specificity. ↩

  3. Mol Cell Endocrinol 2004: Expression of a mutant IRS inhibits metabolic and mitogenic signalling of insulin in human adipocytes.

    Biochem Biophys Res Commun 2007: Human, but not rat, IRS1 targets to the plasma membrane in both human and rat adipocytes. ↩

  4. Gut 2008: Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects. ↩

  5. Gut 2008: Fast-food-based hyper-alimentation can induce rapid and profound elevation of serum alanine aminotransferase in healthy subjects. ↩

  6. Obesity (Silver Spring) 2011: Transient increase in HDL-cholesterol during weight gain by hyperalimentation in healthy subjects. ↩

  7. Scand J Clin Lab Invest 2009: Two weeks of overfeeding with candy, but not peanuts, increases insulin levels and body weight. ↩

  8. Diabetologia 2012: In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss. ↩

  9. Ann Med 2014: Advice to follow a low-carbohydrate diet has a favourable impact on low-grade inflammation in type 2 diabetes compared with advice to follow a low-fat diet. ↩

  10. Diabetes Res Clin Pract 2014: Randomization to a low-carbohydrate diet advice improves health related quality of life compared with a low-fat diet at similar weight-loss in Type 2 diabetes mellitus. ↩

  11. Nutr Res 2019: Subjects with high fasting insulin also have higher postprandial GLP-1 and glucagon levels than controls with lower insulin.

    Peptides 2017: A randomized cross-over study of the effects of macronutrient composition and meal frequency on GLP-1, ghrelin and energy expenditure in humans. ↩

  12. Nutrition 2015: Man shall not live by bread alone. ↩

  13. Nutrition 2015: Man shall not live by bread alone. ↩

  14. PLoS One 2013: A randomized cross-over trial of the postprandial effects of three different diets in patients with type 2 diabetes. ↩

  15. Ann Med 2011: Effects of moderate red wine consumption on liver fat and blood lipids: a prospective randomized study. ↩

  16. Nutr Res 2019: Subjects with high fasting insulin also have higher postprandial GLP-1 and glucagon levels than controls with lower insulin. ↩

  17. Peptides 2017: A randomized cross-over study of the effects of macronutrient composition and meal frequency on GLP-1, ghrelin and energy expenditure in humans. ↩

  18. SBU 2013: Mat vid fetma (Food for obesity). ↩