Archive | Food
Dr. Hampton: Are pollutants in your food and surroundings? 'My self-confidence has increased ... I now participate in life' Norwegians reduce sugar intake — how can we do the same? Are all calories the same? Fried food linked to increased mortality Cutting liver fat by cutting added sugars – could it be that simple? Reflections on humans held captive in a carbohydrate culture McDonald's more than triples amount of sugar in their hamburgers A "warning signal" about ultra-processed foods
All posts (1117) | Hospital food (3) | Real food (30) |
Alcohol (13) | Industrial food-like products (15) | Recipe collection (3) |
Coffee (7) | Junk food (18) | Recipes (527) |
Cooking videos (39) | Keto (727) | Resistant starch (4) |
Dairy (12) | Low carb & high fat (481) | Salt (12) |
Diet Doctor's LCHF (2) | Meat (56) | Saturated fat (51) |
Fake low-carb products (9) | Mediterranean diets (5) | Sugar/fructose (103) |
Featured recipes (94) | Non-caloric sweeteners (12) | Vegetable oils (2) |
Food for animals (3) | Omega 6 (6) | Vegetarian LCHF (7) |
Food for kids (12) | Paleo diets (17) | Vegetarian diets (21) |
Food industry (6) | Polyunsaturated fat (9) | Wheat (13) |
High-protein (21) | Protein (49) |
Popular
All posts
NewsJune 19 2020, by Anna Hecht, medical review by Dr. Bret Scher, MD
25% of Americans are snacking more since the pandemic hit