Archive | Food
Norwegians reduce sugar intake โ how can we do the same? The sweet sound of a workplace sugar ban Gut bacteria converting carbs into alcohol may contribute to fatty liver disease 'LCHF no longer seems to be working for me. What to do?' Is a low-carb diet for life? US researchers explore link between sugar, insulin, keto, and cancer Cutting liver fat by cutting added sugars โ could it be that simple?
All posts (1117) | Hospital food (3) | Real food (30) |
Alcohol (13) | Industrial food-like products (15) | Recipe collection (3) |
Coffee (7) | Junk food (18) | Recipes (527) |
Cooking videos (39) | Keto (727) | Resistant starch (4) |
Dairy (12) | Low carb & high fat (481) | Salt (12) |
Diet Doctor's LCHF (2) | Meat (56) | Saturated fat (51) |
Fake low-carb products (9) | Mediterranean diets (5) | Sugar/fructose (103) |
Featured recipes (94) | Non-caloric sweeteners (12) | Vegetable oils (2) |
Food for animals (3) | Omega 6 (6) | Vegetarian LCHF (7) |
Food for kids (12) | Paleo diets (17) | Vegetarian diets (21) |
Food industry (6) | Polyunsaturated fat (9) | Wheat (13) |
High-protein (21) | Protein (49) |
Success storyJuly 6 2019, by Amanda ร
kesson, BSc, Dr. Bret Scher, MD
'I am a totally different man now'February 19 2019, by Franziska Spritzler, RD, CDE, medical review by Dr. Andreas Eenfeldt, MD20
The complete guide to sugarNewsJanuary 15 2019, by Jennifer Calihan, medical review by Dr. Bret Scher, MD
Big food giants manipulate public health policy in China