Peter Ballerstedt has the background and personality to help us bridge the knowledge gap between how we feed and raise our animals, and how we feed and raise ourselves! His fascinating story begins with understanding animal nutrition and food systems, but quickly transitioned to human nutrition as well after a personal health discovery. Since then, he has become a leading voice to promote a rational and science based approach to ruminant agriculture and how ruminants can save our human health crisis.
Recorded in October 2018, published in December 2018.
Host: Dr. Bret Scher
Sound: Dr. Bret Scher
Editing: Harianas Dewang
1:50 Peter’s role in the low-carb world
4:24 How Peter found low carb
10:38 About the vegan diet and protein
16:04 I grass-fed meat really that important?
27:19 The environmental footprint
37:20 Global impact, sustainability and health — meat vs. plants
58:05 Final words
Peter Ballerstedt has the background and personality to help us bridge the knowledge gap between how we feed and raise our animals, and how we feed and raise ourselves! His fascinating story begins with understanding animal nutrition and food systems, but quickly transitioned to human nutrition as well after a personal health discovery. Since then, he has become a leading voice to promote a rational and science based approach to ruminant agriculture and how ruminants can save our human health crisis.
TranscriptRecorded in October 2018, published in December 2018.
Host: Dr. Bret Scher
Sound: Dr. Bret Scher
Editing: Harianas Dewang