Low-carb fruits and berries – the best and the worst

What are the best and worst fruits to eat on a low-carb diet?

Here’s the short version: most berries are OK low-carb foods in moderate amounts, but other fruits can be thought of as nature’s candy, as they contain quite a lot of sugar.

However, the sugar consumed by eating fresh fruit is not as bad as that found in actual candy. The soluble fiber in fruit can help with short-term satiety; it also reacts with water in your gut to form a thick gel that helps delay and reduce the amount of sugar absorbed from that fruit. In fact, up to 30% of the sugar from fruit may not be absorbed.

Larger quantities of fruit, however, will deliver a significant sugar load to your intestines. Even if only 70% of that sugar is absorbed, 70% of a big number is still a big number.

Berries

Low-carb berries


 

Top 10 low-carb fruits

Top 10 low-carb fruits

Let’s say you occasionally want to eat fruit while still staying relatively low carb. What fruit would be the best choice?

Below, you’ll find the best options, ranked by grams of net carbs.

The lowest-carb options are at the top.
 

  1. Raspberries – Half a cup (60 grams) contains 3 grams of carbs.
  2. Blackberries – Half a cup (70 grams) contains 4 grams of carbs.
  3. Strawberries – Eight medium-sized (100 grams) contains 6 grams of carbs.
  4. Plum – One medium-sized (65 grams) contains 7 grams of carbs.
  5. Clementine – One medium-sized (75 grams) contains 8 grams of carbs.
  6. Kiwi – One medium-sized (70 grams) contains 8 grams of carbs.
  7. Cherries – Half a cup (75 grams or about 12 cherries) contains 8 grams of carbs.
  8. Blueberries – Half a cup (75 grams) contains 9 grams of carbs.
  9. Cantaloupe (melon) – One cup (160 grams) contains 11 grams of carbs.
  10. Peach – One medium-sized (150 grams) contains 13 grams of carbs.
 
As a comparison, a large orange contains about 17 grams of carbs, a medium-sized apple about 21 grams and a medium-sized banana about 24 grams of carbs.

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Berry recipes

A moderate amount of low-sugar berries can be OK on a low-carb diet. Here are our top recipes:

 

 

 

Worse choices

Muffin and M&M's

Of course a fruit is still probably better than many other snack options – like a muffin or a handful of candy. All fruit (even bananas) are much lower in carbs than these.

 

 


Q&A

Below you’ll find a few common questions about low-carb fruits, with answers. For more like this, check out our full low-carb FAQ.

What fruits are the lowest in carbs?

Remember: “Berries are best.” Raspberries, blackberries and strawberries are your best bet, with net carb counts of around 5 or 6 grams per 100 grams. Beyond that, perhaps a plum or a few cherries. Check out the visual guide above for exact carb counts for common fruits.

What fruits are high in carbs?

The worst offenders are bananas, at 20 net carbs per 100 grams, and grapes, with 16 net carbs per 100 grams. But most fruits, including oranges and apples, are fairly high in sugar and carbs.

What is the best fruit to eat to lose weight?

Because of their sugar content, it’s probably better to keep the fruit intake low if you want to lose weight on a low-carb diet.

But a handful of berries is a fairly safe option if you want something fruit-like, without eating a lot of sugar. Beyond that, have a look at our .

Why isn’t avocado or tomato listed?

While technically they are fruits, most people probably think of an avocado or a tomato as a vegetable. Therefore, we’ve chosen to list them on our low-carb vegetables page.

Don’t I need the fiber and nutrients from fruit?

While it is true that fruit contains fiber and nutrients, it is far from the only source. Above ground vegetables are a much better choice with an equal or greater amount of fiber and nutrients but with only a fraction of the sugar.

 
Full low-carb diet FAQ

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14-day low carb diet meal plan


 

Low-carb fruits and berries
– the evidence

This guide is based on scientific evidence, following our policy for evidence-based guides.

It’s written by Dr. Andreas Eenfeldt, MD. The latest major update was on December 9, 2021. Further research and fact-checking by Paul Rutkovskis.

The guide was medically reviewed by Dr. David Cavan, MD, on February 22, 2019, by Dr. Bret Scher, MD, on February 10, 2020, by Professor Fredrik Nyström, on December 25, 2020, and by Dr. Michael Tamber, MD, on December 9, 2021.

The guide contains scientific references. You can find these in the notes throughout the text, and click the links to read the peer-reviewed scientific papers. When appropriate we include a grading of the strength of the evidence, with a link to our policy on this. Our evidence-based guides are updated at least once per year to reflect and reference the latest science on the topic.

All our evidence-based health guides are written or reviewed by medical doctors who are experts on the topic. To stay unbiased we show no ads, sell no products and take no money from the industry.

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Read more about our policies and work with evidence-based guides, nutritional controversies, our writers team and our medical review board.

Disclaimer: While a low-carb diet has many proven benefits, it’s still controversial. The main potential danger regards medications, especially for diabetes, where doses may need to be adapted. Discuss any changes in medication and relevant lifestyle changes with your doctor. Full disclaimer

Our low-carb advice and recipes are meant for adults with health issues, including obesity, that could benefit from a low-carb diet.

Controversial topics related to a low-carb diet, and our take on them, include saturated fats, cholesterol, whole grains, red meat, whether the brain needs carbohydrates and restricting calories for weight loss.

Should you find any inaccuracy in this food policy, please email andreas@dietdoctor.com.