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25 high protein breakfast ideas

Whether you eat breakfast at the crack of dawn or when the sun is high in the sky, if you make it a high protein meal, you’ll set yourself up for the rest of the day.

By eating more protein, you’ll be more apt to lose weight and body fat while retaining muscle and keeping your metabolism high.1

This practical guide gives you lots of tips and ideas for delicious high protein breakfasts that include much more than ham and eggs.

At the end of this guide, we’ll briefly explain the scientific evidence about why you should prioritize protein at the start of your day, and we’ll link to key research.

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Eggs disguised

We get it. Not everyone is crazy about eggs. And even if you happen to love ‘em, finding new ways to switch them up can add to the enjoyment and variety of your meals.

So, try using eggs in delicious dishes that hide them. You’ll still get all their filling, nutritious protein without being so aware that you’re eating eggs.

Again, if you want to up the protein grams of your meal even more, add a side dish of plain Greek yogurt, ham, smoked salmon, cottage cheese, legumes, tofu, nut butter, or other sources of plant or animal protein.

Here are three high-protein recipes that include eggs, but in ways you’re less apt to notice:

  1. Cheesy chaffles
    Low carb waffles are all the rage and no wonder: They are so tasty and make a great base for a wide variety of protein-rich toppings. Try them topped with 2 tablespoons of natural peanut butter (no sugar) or other nut butter, Greek yogurt, or cheese. Protein (for two waffles): 40 grams; Protein percentage: 24%
  2. Croque Monsieur
    Two cottage cheese pancakes on the outside of a ham and cheese sandwich make this a filling, high protein meal. And if you add a fried egg on top, it makes it a Croque Madame. Protein: 42 grams; Protein percentage: 36%
  3. Ham croquettes
    Egg whites create the binding “glue” that keeps these tasty ham-based, fried croquettes together. Dip them in Greek yogurt seasoned with dijon mustard and herbs for extra protein. Three of them make a serving. Protein: 34 grams; Protein percentage: 28%

Egg-free

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High protein smoothies

A protein-packed smoothie whipped up in a blender is always a great way to start your day. That’s because it’s quick, nutritious, and filling. Blend and go.

Plus, you can make so many variations simply by blending in different ingredients. Using commercial protein powder, such as unflavored pea or whey powder, can boost the protein content of your smoothies. Diet Doctor recommends choosing protein powders with minimal extra ingredients.

  1. Low carb vegan protein shake
    Coconut milk, almond milk, cinnamon, pea protein powder, and the secret ingredient of frozen cauliflower rice come together in this creamy, filling shake. Protein 28 grams; Protein percentage: 23%
  2. High protein lime smoothie
    Talk about simple and fast! Just blend cottage cheese, Greek yogurt, sour cream, with a bit of non-caloric sweetener and the refreshing addition of lime juice and zest. Protein: 20 grams; Protein percentage: 31%
  3. High protein chocolate almond smoothie
    Almond butter and almond milk, combined with cocoa powder and whey powder, are the key ingredients in this smoothie. But you can add other healthy items like avocado or berries. Protein: 28 grams; Protein percentage: 36%
  4. High protein chocolate raspberry cheesecake smoothie
    Cheesecake in a glass! Cream cheese, raspberries, cocoa powder and whey powder combine to make this decadent high protein drink. Protein: 25 grams; Protein percentage: 40%


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Leftovers

You don’t need to go to a lot of trouble to make a protein-packed breakfast recipe. Just reheat high protein leftovers from the night before. Leftover steak, chicken, or pork, sliced on a bed of greens, or a warmed-up high protein casserole all taste just as good the next day.

Diet Doctor is consistently adding more high protein meals to its collection. You can browse through some of our top high protein recipes here. Make enough for dinner to eat for breakfast or lunch the next day.


Why eat high protein?

Are you still wondering why you should start your day with a hefty serving of protein?

Strong research evidence shows that eating more protein can help you lose weight, reduce your hunger, and keep your muscles strong without slowing your metabolism. 3

Eating high protein at your first meal sets you up to experience less hunger for the rest of the day. Studies of 116 diets in humans show that people on average may eat almost three times more calories on a low protein diet than on a very high protein diet. 4 Called protein leverage, this means when the body gets enough protein, its appetite for high-energy food is naturally reduced. So by consuming plenty of protein at the start of your day, in most cases, you will naturally consume less energy for the remainder of the day.5

Some research suggests that diets with increased protein can prevent or help treat type 2 diabetes and metabolic syndrome, and possibly even reduce the risk of heart disease.6 In a recent trial, 100% of people with prediabetes who ate a high protein, moderate carb diet for six months achieved normal blood sugar levels.7

Higher protein intake also helps prevent a condition called sarcopenia, which is a loss of muscle mass that can occur as you age. Plus, it can help keep your bones strong, reducing the risk of osteoporosis, which is the loss of bone mass.8

Diet Doctor has lots of information and recipes to help you eat a high protein diet. Check out our other high protein guides:

25 high protein breakfast ideas - the evidence

This guide is written by Anne Mullens, Dr. Bret Scher, MD and was last updated on February 22, 2023. It was medically reviewed by Dr. Bret Scher, MD on July 21, 2022.

The guide contains scientific references. You can find these in the notes throughout the text, and click the links to read the peer-reviewed scientific papers. When appropriate we include a grading of the strength of the evidence, with a link to our policy on this. Our evidence-based guides are updated at least once per year to reflect and reference the latest science on the topic.

All our evidence-based health guides are written or reviewed by medical doctors who are experts on the topic. To stay unbiased we show no ads, sell no physical products, and take no money from the industry. We're fully funded by the people, via an optional membership. Most information at Diet Doctor is free forever.

Read more about our policies and work with evidence-based guides, nutritional controversies, our editorial team, and our medical review board.

Should you find any inaccuracy in this guide, please email andreas@dietdoctor.com.

  1. Systematic reviews of randomized controlled trials — considered the strongest type of evidence — demonstrate that higher protein diets tend to help people feel full and retain muscle while losing weight:

    Nutrition Reviews 2016: Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis [systematic review of randomized trials; strong evidence]

    Journal of the American College of Nutrition 2004: The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review [systematic review of randomized trials; strong evidence]

  2. Net carbs = total carbs minus dietary fiber.

  3. Systematic reviews of randomized controlled trials — considered the strongest type of evidence — demonstrate that higher protein diets tend to help people feel full and retain muscle while losing weight:

    Journal of the American College of Nutrition 2004: The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review [systematic review of randomized trials; strong evidence]

    Nutrition Reviews 2016: Effects of dietary protein intake on body composition changes after weight loss in older adults: a systematic review and meta-analysis [systematic review of randomized trials; strong evidence]

  4. Annual Review of Nutrition 2016: Nutritional ecology and human health [overview article; ungraded]

  5. Nutrition Research 2010: Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men [randomized controlled trial; moderate evidence]

    Journal of the American College of Nutrition 2005: Short-term effect of eggs on satiety in overweight and obese subjects
    [randomized controlled trial; moderate evidence]

  6. American Journal of Clinical Nutrition 2008: Protein in optimal health: Heart disease and type 2 diabetes [overview article; ungraded]

  7. Nutrition, Metabolism and Cardiovascular Diseases 2021: High protein diet leads to prediabetes remission and positive changes in incretins and cardiovascular risk factors [randomized trial; moderate evidence]

  8. American Journal of Clinical Nutrition 2008: Role of dietary protein in the sarcopenia of aging [overview article; ungraded]

    American Journal of Clinical Nutrition 2008: Amount of type of protein influences bone health [overview article; ungraded]