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97 comments
Appreciated
Anne-Marie x
I'm sorry it didn't work well for you! It's possible that the cheese wasn't melted enough.
Thanks for the follow up. Glad to hear you still enjoyed the bagels!
Fiber: 1 g
Fat: 77 % (40 g)
Protein: 20 % (23 g)
kcal: 478
I have a question regarding the serving size. How is the fat grams counted, and isn't 40g fat a lot?
can I know how much actual carbohydrates are in the recipe
Could you please clarify your question? What do you mean about how the fat grams are counted? 40g is not a lot for one meal. There are 4g net carbs per serving.
I am sorry that these did not turn out as expected. If you used a pre-shredded mozzarella, that may explain the difficulty as they frequently have extra ingredients added to prevent clumping.
Cheers
Luke
I use Aldi grated mozzarella which is 5.2g net carbs per 100g
Hi, Shell! It may work better on the stovetop if you try a double boiler.
Dough was too wet, so tried making buns out of them instead...currently watching them in the oven 🤯
We haven't tested it with vegan substitutes.
Thank you for sharing your tips. It sounds like the bagels were a success!
It's best for the cheese mixture to be warm. If it cools too much, it won't be as mixable.
Thank you for sharing, Donna! I'm glad you are enjoying this recipe so much!
Would a double broiler be hot enough do you think?
As long as the cheese can be heated up for it to melt, and can easily be combined, it should work!
Hi, Anne! We haven't tested it with Greek yogurt, but I imagine it would work well. Let us know how they turn out!
You may be able to try them with coconut flour, but the ratios will not be the same. Check out this baking guide! https://www.dietdoctor.com/low-carb/recipes/baking
We also have a variety of bread recipes available that don't use almond flour. https://www.dietdoctor.com/low-carb/recipes/bread
I’m just confused. I used 365 Whole Foods almond flour (42.5g is one bagel serving: 6 net carbs per packaging) and Aldi block mozzarella cheese (50g is one bagel serving: 4 net carbs per packaging).
Let alone the cream cheese and the egg.
Is there different ingredients I could/should be using? Thanks.
I have asked the recipe team about the almond flour. Kraft brand block mozzarella cheese is approximately 1g net carbs for the amount used in 1 bagel.
Carbzone brand almond flour is one of the lowest carb options available.
We have not tested this recipe with oat fiber in place of the almond flour. I am glad you were happy with your bagels!
We haven't tried these with a thermomix but the recipe team has recommended melting the mozzarella and cream cheeses in a double boiler on the stove if you don't have a microwave.