Keto fats, sauces and oils – the good, the bad and the ugly

Many foods taste better with a little something — a buttery sauce, a spicy dip, a flavorful relish, a savory marinade. And a keto diet allows plenty of room for enough fat to enjoy every meal.

What fats, oils, sauces, and dips can you add to your food and stay keto? What’s best for your health?

Here’s a simple guide, with the lowest-carb (keto) choices to the left:

LC-Fats-Sauces-2_170506_2

Go-to list

Here’s a handy list of the amount of carbs, per 100 grams (3.5 ounces), in common fats and sauces.

Or, better yet, make your own. Check out our scrumptious recipes linked below.

Flavored butter recipes
Butter 0
Coconut oil 0
Vinaigrette 0
Mayonnaise 1
Béarnaise sauce 2
The best low carb and keto dips and dressings
Hollandaise sauce 2
Ranch dip 2
Aioli 2
Mustard 2
Guacamole 3
Thousand islands dressing 3
Heavy cream 3
Soy sauce 4
Blue-cheese dressing 4
Salsa 6
Pesto 8
Tomato paste 15

Sauces

Butters

Similar keto guides

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Ketogenic diet foods – what to eat and what to avoid
14-day keto diet meal plan with recipes and shopping lists