Low-carb and keto fish and seafood recipes
, medical review by Dr. Andreas Eenfeldt, MD
What do tuna, salmon, anchovies and mackerel have in common besides their aquatic lifestyle? They are a great source of high-quality proteins, vitamins (D), essential fatty acids (omega-3) and are generally considered very healthy foods, probably for good reasons.
They also happen to be the perfect ingredient for creating an excellent low carb or keto dish pretty quick! And if this would not be enough… they are delicious. Fish for thought!
We’ve picked some of our favorite fish and seafood recipes that you can prepare in no time. Soups, salads, keto plates and fried, grilled or baked fish dishes — you choose!
Keto fish recipes
Keto seafood recipes
Low-carb seafood recipes
Healthy and tasty
Fish is considered to be one of the healthiest things you can eat. It is full of high-quality proteins, vitamins and healthy fatty acids. Fattier fish might be even better, because of the high content of omega-3 and vitamin D.
Cooking fish is often seen as complicated and intimidating but if you look at our simple and delicious recipes below, you´ll see that it doesn’t have to be. You can boil it, bake it, fry it or put it on the grill. Don’t be afraid to season with your favorite herbs, salt and spices. The variations are endless!
Treat your body and your palate to one of these fantastic dishes, we are sure that they will please both.