6 ways to kick nasty leg cramps to the curb
, medical review by Dr. Bret Scher, MD
, Dr. Michael Tamber, MD
Evidence basedDo you experience crippling leg cramps on your low-carb, keto diet? Do you awaken in the night with a sense of dread as the unmistakable tightening starts to creep over toes, a calf muscle, or a foot arch?
Fortunately, leg cramps don’t happen to everyone on a low-carb, keto diet. However, if they do happen to you, that early tingling can suddenly harden into a full-blown, agonizing charley horse that sometimes feels like it will tear the muscle off the bone.
The muscle soreness can last for days. Some people may experience legs cramps on a nightly basis, contributing to severe insomnia and potentially increasing their night-time risk of falling.
If this happens to you, this guide will help. We’ll go into six key things to explore to get leg cramps under control.
Nocturnal leg cramps are a common complaint in medical practices even among people not eating a low-carb or ketogenic diet. It is difficult to assess exactly how many people suffer from leg cramps, but some estimates are as high as 33% of all adults over age 50.
Among low-carb and keto eaters leg cramps may be even more prominent. While exact numbers are hard to come by, increased frequency of leg cramps is generally considered a common side effect of the diet.
Here are the six key things to know to kick your leg cramps to the curb:
1. Magnesium deficiency may be a problem for many
Some researchers believe that most leg cramps arise because of a magnesium deficiency.
Magnesium is a crucial mineral that the body needs for more than 300 enzymatic reactions, including muscle contractions and neuro-muscular conduction of signals.
“Magnesium calms muscles (including the heart), nerves and the brain. When magnesium levels fall in these organs, they get ‘twitchy’,” explain Dr. Stephen Phinney and Jeff Volek in their book The Art and Science of Low Carbohydrate Living.
As they note in their book, cramps during or after exercise or at night may be a sign that your body has a magnesium deficiency.
In part, this may be because testing for magnesium deficiencies can be challenging and unreliable. Standard blood tests measure serum magnesium, but experts suggest what really matters is cellular magnesium levels, and those may be low well before it shows up on a blood test.
In addition, subclinical magnesium deficiency — meaning the deficiency is not yet showing outward symptoms — may be a significant issue in the population at large. It is estimated that almost 50 percent of the US population does not meet the daily dietary requirement for magnesium.
The mechanism by which people following a low-carb diet might develop a magnesium deficiency is not clear. What we do know, however, is that our main source of magnesium — the food we eat — may not be sufficient for our needs because of the depletion of the mineral in our soils through modern agriculture and from low levels of magnesium in processed foods.
The following tricks may help you get more magnesium from your food, although formal studies are lacking: don’t overcook vegetables, use the drippings from roasted meat, make bone broth or keep the water that vegetables have been cooked in and use it for soups or sauces.
Supplementing magnesium
There are several types of oral magnesium available, including magnesium aspartate, magnesium citrate, magnesium chloride, magnesium lactate, magnesium malate, magnesium taurate, magnesium gluconate, magnesium glycinate and magnesium oxide.
Magnesium supplements can cause diarrhea for some people, which can reduce the amount of magnesium absorbed. Animal research suggests the most easily absorbed versions, which may be the least upsetting to the digestive tract, are glycinate, malate and taurate. However, an extensive review of magnesium absorption has shown inconsistent results, making it difficult to strongly recommend one form over another.
Magnesium citrate and magnesium oxide are routinely used as “osmotic laxatives” — meaning they pull water from the intestine wall — and so are most likely to trigger diarrhea. You may have to experiment to find the type you tolerate best.
Topical magnesium oils and lotions, or magnesium sulfate (Epsom salts) that are absorbed through the skin are easier on the stomach — but there is great debate in the medical literature whether topical applications of magnesium can be absorbed in amounts large enough to be meaningful.
Here is another factor to consider: the quality and effectiveness of commercial magnesium formulations vary significantly. ConsumerLab.com, a company that independently tests supplements to verify label claims, tested more than 40 magnesium formulations and found many supplements contained less magnesium than claimed or did not disintegrate properly after being swallowed, reducing the amount absorbed. (As well, some supplements even contained lead.)
If you’ve been taking magnesium regularly but it has not been solving your leg cramp problem, then it’s possible that magnesium isn’t the answer for you. But, it’s also possible that you aren’t absorbing enough, and therefore you may need to adjust the type of magnesium or the way you take it.
How to get more magnesium
Here are our best tips for upping your body’s magnesium stores.
- Take a slow-release magnesium supplement for at least 20 days: Drs. Phinney and Volek have created a protocol for leg cramps in which you take three slow-release magnesium tablets a day for 20 days.Slow release formulations include Mag64, Slow Mag, or Mag-Delay. (These formulations are available in the US, but sometimes not in other countries. Ask your local pharmacist if there is a slow-release version in your region.) If the cramps return after finishing the 20-day protocol of slow-release supplementation, do it again, and then continue taking one pill a day. If cramping recurs, take two slow-release pills a day in perpetuity.
- Take one-third of the standard dose of milk of magnesia, daily: Dr. Eric Westman recommends that his patients take a small daily dose of milk of magnesia (magnesium hydroxide), about 1 teaspoon a day, which is one-third the dose used for its laxative qualities. This small amount will not cause most people to have diarrhea but will up the amount of magnesium you absorb.
- Try absorbing magnesium through the skin: A regular bath with Epsom salts (magnesium sulfate) is a relaxing way to soothe sore muscles, though it is unclear if this beneficial effect can be attributed to transdermal absorption of magnesium. You can also try massaging magnesium infused oils or lotions into the skin; but, as noted above, the research to-date suggests that meaningful absorption of magnesium via this method is unproven.
- Drink mineral water with magnesium: Some mineral waters have very little magnesium, but a few brands are very good sources of elemental magnesium which is very easily absorbed and easy on the stomach. A mineral water is considered to be a source of magnesium if it has a magnesium content of at least 50 mg per liter.Two widely available German mineral waters are particularly high in magnesium, Apollinaris, with 130 mg/L and Gerolsteiner, with 108 mg/L. Check the labels of other mineral waters available in your region for their magnesium levels.
For many people on a low-carb or keto diet, magnesium supplementation appears to be enough to solve the cramping problem.
If regular magnesium supplementation is not eliminating your leg cramps, pay attention to the following other factors.
2. Salt
The electrolyte shifts that happen on a low-carb diet are largely the result of the loss of salt through urination. When the consumption of carbohydrates is low, the body releases less insulin, which causes the kidneys to excrete more salt in the urine.
So, you may need more salt when you eat a low-carb ketogenic diet, as Diet Doctor has discussed in other posts.
Many people coming to a low-carb keto diet have not only heeded nutritional advice to avoid fat for years, they have also avoided salt for years. You may have to consciously consume more salt, especially on hot days or after working out. Don’t be afraid to add salt to your food, and try adding a few shakes of salt to a glass of water or drink salted bone broth regularly.
Drinking pickle juice is another common recommendation to ward off leg cramps caused by salt depletion. That’s what US tennis player Francis Tiafoe did to prevent cramping during the blistering hot 2019 Australian open. While there have been more than a dozen studies on the use of pickle juice for cramp prevention published in athletic journals over the last decade, its effectiveness and impact is still under debate and investigation.
3. Potassium may help, too
Muscle cramps, muscle twitches and rapid heartbeats can all be a symptom of low potassium, notes Franziska Spritzler, low-carb dietitian and Diet Doctor nutrition expert. In her guide on electrolyte supplementation she notes that when salt is lost from the body at a higher rate due to low-carb eating, the kidneys may respond by increasing sodium absorption and excreting more potassium into the urine in an attempt to maintain biochemical balance.
Increasing your consumption of high potassium foods like avocado, Swiss chard and spinach can often be all that is needed to increase your potassium levels.
Potassium supplements can be taken, too, but there is a risk you can take too much. Most multivitamins have about 80 mg of potassium per pill, but you can buy potassium on its own. Supplement makers by FDA regulation, however, are not allowed to make formulations with more than 99 mg of potassium per pill — that is why the pills are so tiny.
As cardiologist Dr. Bret Scher notes, taking too much potassium can cause health issues, especially for those with kidney disease, such as potentially dangerous heart rhythms and skeletal muscle dysfunction. Common side effects of even small doses of potassium supplements are nausea and digestive upset.
“Those who have altered kidney function need to be the most careful with potassium supplements and should only take them under medical supervision,” advises Dr Scher.
For the rest of us, potassium supplementation is mostly safe, but we can still get into trouble by over-supplementing. Says Dr. Scher: “The best bet is to start with no more than 99 mg per day, but if you think you may need more, get a blood test and supplement to target a high-normal level (around 4.5 mg/dl).”
A Vancouver physician, Dr. Jay Wortman, initially had success treating his low-carb induced leg cramps with magnesium. When he found that his leg cramps were recurring, he not only restarted the Phinney-Volek slow-release magnesium protocol, he chose to replace potassium in a simple, inexpensive way. He buys “lite” salt substitutes from the grocery store aisle, in which sodium chloride is mixed 50 percent with potassium chloride. A few shakes of lite salt and he gets all the extra potassium he needs. Be careful to use only tiny amounts of lite salt, however, as lite salt provides 350 mg per quarter teaspoon.
Do you need electrolyte supplementation on a keto diet?
Guide Meat, fish, eggs, dairy, nuts and vegetables are rich in all key nutrients that your body needs on a daily basis. In some cases, however, supplementing with minerals known as electrolytes may be beneficial.
4. Dehydration or overhydration?
Some experts put dehydration as one of the top reasons people get leg cramps, especially after intense exercise, but that theory is hotly debated.
While it is important to keep well-hydrated, drinking too much water can actually lead to a dangerous condition called hyponatremia — literally too little sodium.
One simple way to check if you are well-hydrated is to note the color of your urine. If it is dark yellow, you may benefit from drinking more water. If it is extremely pale, you may be drinking too much water. Another simple test is to pinch the skin on the back of your hand between your thumb and forefinger for about five seconds. Called the skin turgor test, when you release the pinched skin, it should rapidly go back into place. If it stays “tented up” or moves slowly back into position you may be dehydrated.
Still experiencing cramps after paying attention to these four tips? Okay, now we’ll move on to proactively identifying common triggers.
5. Situational risk factors: Common triggering ‘Ts’
The research literature shows that there are common situational triggers for leg cramps.
- Taking diuretic medications: Diuretic drugs reduce blood pressure by flushing salt out of your body, taking fluid with it. These drugs can have the side effect of causing leg cramps.Fortunately, a low-carb diet improves high blood pressure for many people, in some cases enough to come off medication.If you still need to take a drug for high blood pressure, switching to another class of anti-hypertensive may help.
- Too much sitting: A long day sitting at a desk without taking breaks to walk around, a long car ride, a long airplane flight — all of these might potentially contribute to night-time cramps. Sitting too long, especially crossing legs, tightens calf muscles. Make sure to get up regularly to move and stretch throughout the day.
- Too much exertion: Athletic exertion is a known trigger, but why exactly it causes cramps in only some athletes is still debated.If you plan to be very physically active, pay extra attention to magnesium and salt supplementation, stay well-hydrated with regular water or mineral water, and stretch before working out and sleeping.
- Too-tight leg muscles: Tight calves and hamstring muscles may be more prone to cramping. Regular yoga classes, before-bed stretching and foam rolling of legs, as demonstrated in this video, can help limber up legs and may prevent cramping. A 2012 randomized trial of nightly stretching before bed found a reduction in cramping frequency in older adults who stretched.
- Too much wine: Research in France has found that even drinking alcohol once a week might increase the risk of leg cramps almost seven times for adults over the age of 60.Alcohol consumption, particularly red wine, is a known anecdotal trigger for many people.
- Travel: Travel often entails a lot of sitting in planes or cars, unusual periods of exertion or activity, a higher risk of dehydration, and potentially more holiday alcohol consumption than usual. Paying attention to salt intake, magnesium levels, adequate hydration, and stretching may be especially key for avoiding leg cramps during times of travel.
6. Caffeine may be a trigger for some
If you are a coffee lover and all these steps above still have not reliably solved your leg cramp issue, here is one more thing to try: cut back or eliminate, for a while, your caffeine consumption. It just might help.
Coffee is a known muscle stimulant. Studies have found that it increases the contraction force of skeletal muscle.
A number of studies have found, however, a great deal of individual variation, likely related to genes. While some may find it improves the performance of their muscles, others can find it undermines their muscle function.
While good studies are non-existent, a 2007 case study found that removing coffee from the diet of a 54-year-old man afflicted with nightly leg cramps completely resolved them.
Have you suffered frequent leg cramps on the keto diet? Let us know if these tips help. What works best for you?
