All presentations ranked

 

  1. Arthur Agatston, MD, FACC – Integrating imaging and advanced blood testing for screening, monitoring and treating chronic dise
  2. MEMBERS ONLY
    A global food revolution
  3. MEMBERS ONLY
    Eating keto to survive cancer
  4. Did the introduction of the dietary guidelines start the obesity epidemic?
  5. How to avoid complications of type 1 diabetes
  6. MEMBERS ONLY
    How to motivate your patients
  7. MEMBERS ONLY
    Exploiting cancer metabolism with ketosis
  8. MEMBERS ONLY
    The hidden costs of medications
  9. The US dietary guidelines: why they matter
  10. MEMBERS ONLY
    Weight control, the calories vs. insulin theory
  11. MEMBERS ONLY
    LCHF and diabetes: science and clinical experience
  12. MEMBERS ONLY
    Will a low carb diet shorten your life?
  13. MEMBERS ONLY
    Grass based health and the ruminant revolution
  14. A global food revolution
  15. Sarah Huen, MD – What is a kidney healthy diet? Context matters (LCD 2020)
  16. David Harper – Ketogenic Diets to Prevent and Treat Cancer (LCD 2020)
  17. MEMBERS ONLY
    A world-wide nutrition revolution: what is next?
  18. The unknown story of vegetable oils
  19. Update from Sweden
  20. MEMBERS ONLY
    The food revolution
  21. MEMBERS ONLY
    Low-carb living
  22. Bret Scher, MD – Assessing cardiovascular risk with LCHF (LCD 2020)
  23. MEMBERS ONLY
    "My brain was trying to kill me"
  24. MEMBERS ONLY
    The origins of the low-carb diet
  25. Creating change in public health
  26. MEMBERS ONLY
    Is lower insulin the key to better brain health?
  27. MEMBERS ONLY
    Weight loss and type 2 diabetes reversal on low carb – is it sustainable?
  28. MEMBERS ONLY
    Trouble shooting high blood-glucose levels
  29. MEMBERS ONLY
    The problem with sugar
  30. Robert Lustig, MD, MSL – Sugar, Metabolic Syndrome and Cancer (LCD 2020)
  31. MEMBERS ONLY
    LCHF for obesity and diabetes
  32. A global food revolution
  33. MEMBERS ONLY
    How to formulate a low-carb keto diet
  34. MEMBERS ONLY
    The 2 big lies of type 2 diabetes
  35. Weight control – calories or insulin
  36. MEMBERS ONLY
    Low-carb ketogenic diets for athletes
  37. MEMBERS ONLY
    Does fiber make you fat?
  38. MEMBERS ONLY
    LCHF treatment of obesity and metabolic syndrome
  39. MEMBERS ONLY
    The great cholesterol myth
  40. A global food revolution
  41. MEMBERS ONLY
    Helping people with type 2 diabetes
  42. A low-carb diet for T2D reversal – Dr. Sarah Hallberg
  43. Georgia Ede, MD - Nutritional psychiatry in the real world (LCD 2020)
  44. MEMBERS ONLY
    The cause of obesity
  45. MEMBERS ONLY
    Insulin resistance and sexual health — Dr. Priyanka Wali
  46. MEMBERS ONLY
    Cholesterol on keto
  47. LCHF and diabetes
  48. MEMBERS ONLY
    Treating type 1 diabetes: fact vs fiction
  49. Sarah Hallberg, DO – What is new – diet and metabolic disease (LCD 2020)
  50. MEMBERS ONLY
    A new paradigm for type 2 diabetes
  51. MEMBERS ONLY
    What causes insulin resistance?
  52. MEMBERS ONLY
    Why we get fat
  53. Ketones: the metabolic advantage
  54. MEMBERS ONLY
    Konvincing kids that kounting kalories is kooky
  55. MEMBERS ONLY
    Why we get fat
  56. MEMBERS ONLY
    How to make healthy babies
  57. Michael Eades, MD – Paleopathology and Origins of the Low-Carb Diet (LCD 2020)
  58. MEMBERS ONLY
    Hyperinsulinemia - what insulin does in your body
  59. MEMBERS ONLY
    Diet, health and the environment
  60. MEMBERS ONLY
    Open mic
  61. Keto-adaptation and performance
  62. MEMBERS ONLY
    Clinical experience using LCHF
  63. How cholesterol really works – Dave Feldman
  64. MEMBERS ONLY
    Building healthy athletes: from beginner to winner
  65. MEMBERS ONLY
    Facing the global mental health crisis
  66. What makes a diet work?
  67. LCHF and diabetes: theory and clinical experience
  68. Therapeutic fasting
  69. MEMBERS ONLY
    Nutritional ketosis: metabolic regulation and signaling
  70. MEMBERS ONLY
    The key to obesity
  71. MEMBERS ONLY
    Cholesterol on a low-carb diet
  72. MEMBERS ONLY
    LCHF – who benefits financially?
  73. MEMBERS ONLY
    What about red meat and health?
  74. Why high cholesterol is healthy
  75. Why you shouldn't fear protein on keto
  76. Too much protein is better than too little
  77. MEMBERS ONLY
    A year of self-tracking in nutritional ketosis
  78. "If you do it right, this will work"
  79. Paleopathology and the origins of low carb
  80. MEMBERS ONLY
    Why I supported high carb
  81. MEMBERS ONLY
    Framingham and the Muddy Waters – part 2
  82. Stone Age body, Space Age diet
  83. Low carb, slow carb and the microbiome
  84. MEMBERS ONLY
    Low carb or low fat for type 1 diabetes?
  85. Chris Webster, PhD Candidate – The role of judgement in the interpretation of nutrition research (LCD 2020)
  86. MEMBERS ONLY
    Practical lipid management
  87. Low-carb radiology
  88. Ivor Cummins BE(Chem) CEng MIEI – Inside-out or outside-in? The pathogenesis of atherosclerosis (LCD 2020)
  89. MEMBERS ONLY
    How to do an LCHF or keto diet
  90. MEMBERS ONLY
    The legal and political challenges with low carb – Antonio Martinez
  91. MEMBERS ONLY
    Sugar: friend or foe?
  92. MEMBERS ONLY
    Cholesterol: A passenger, not a driver
  93. MEMBERS ONLY
    Using ketone breath analysers
  94. MEMBERS ONLY
    Nutritional ketosis and metabolic-based research
  95. MEMBERS ONLY
    How to achieve a healthy low-carb lifestyle
  96. MEMBERS ONLY
    The carbohydrate-insulin model of obesity — Dr. David Ludwig
  97. MEMBERS ONLY
    Maximizing micronutrient density
  98. MEMBERS ONLY
    How to think about how to eat — Gary Taubes
  99. MEMBERS ONLY
    Food quality: is low carb enough?
  100. Low carb for glycogen storage diseases - McArdle disease (SD 2016)
  101. MEMBERS ONLY
    Vegetable oils – the unknown story
  102. How to change the way a country eats
  103. The low-carb program
  104. MEMBERS ONLY
    Treating traumatic brain injuries
  105. MEMBERS ONLY
    "This should be standard of care"
  106. PCOS and insulin resistance
  107. MEMBERS ONLY
    How to achieve a healthy low-carb lifestyle
  108. MEMBERS ONLY
    Clinics for curing diabetes and obesity
  109. MEMBERS ONLY
    Hormonal changes and weight
  110. MEMBERS ONLY
    Lies my doctor told me – presentation with Dr. Ken Berry
  111. MEMBERS ONLY
    EAT-Lancet's plant-based planet
  112. Treating patients with low carb – workshop for doctors
  113. MEMBERS ONLY
    How to best minimize the insulin response long term
  114. MEMBERS ONLY
    Women, hormones and nutrition
  115. MEMBERS ONLY
    Is low carb safe in pregnancy?
  116. MEMBERS ONLY
    Women, hormones and weight management
  117. MEMBERS ONLY
    Framingham and the Muddy Waters
  118. MEMBERS ONLY
    Clinical use of therapeutic fasting
  119. MEMBERS ONLY
    Using low carb in a clinic to treat obesity
  120. MEMBERS ONLY
    Harnessing evolution during cancer therapy
  121. MEMBERS ONLY
    Saving lives and healthcare dollars
  122. MEMBERS ONLY
    Winning on fat
  123. MEMBERS ONLY
    The food revolution
  124. LCHF and LDL
  125. MEMBERS ONLY
    The first low-carb scientific revolution
  126. MEMBERS ONLY
    Breaking up with sugar addiction
  127. Jeffry Gerber, MD – The Metabolic Syndrome and other Nutritional Disorders (LCD 2020)
  128. MEMBERS ONLY
    Using ketone breath analysers
  129. MEMBERS ONLY
    How can low carb help people with type 2 diabetes?
  130. MEMBERS ONLY
    Keto diets for epilepsy
  131. Chris Knobbe, MD – Diseases of civilization: are vegetable oil excesses the unifying echanism? (LCD 2020)
  132. MEMBERS ONLY
    What makes people obese?
  133. Benjamin Bikman, PhD - Flipping the switch – from insulin resistance to diabetes (LCD 2020)
  134. MEMBERS ONLY
    Ketogenic diets and resistance training
  135. Lucia Aronica, PhD – The battle of the sexes: is anyone winning at losing weight on a low-carb or low-fat diet? (LCD 2020)
  136. Eric Berg, DC – Keto and intermittent fasting – practical and clinical tips (LCD 2020)
  137. MEMBERS ONLY
    Run – and eat – for your life
  138. Improve chronic pain with a keto diet
  139. MEMBERS ONLY
    Heart disease and salt
  140. Nadir Ali, MD – Do statins prevent or cause heart disease? (LCD 2020)
  141. Brian Sanders – Despite what you’ve been told, cows can save the world (LCD 2020)
  142. José Carlos Souto, MD – Low-carb myths that refuse to die (LCD 2020)
  143. Understanding and treating type 2 diabetes – Dr. Jason Fung
  144. Keto-Paleo for athletes
  145. Gary Taubes - The limits of nutritional epidemiology (LCD 2020)
  146. MEMBERS ONLY
    Start reversing type 2 diabetes right away
  147. The power of primal play
  148. MEMBERS ONLY
    Team fat vs. team carbs
  149. MEMBERS ONLY
    How to change the way a country eats
  150. Brian Lenzkes, MD – Low-carb clinical pearls for primary care (LCD 2020)
  151. Rod Tayler, MD – Introduction to Low Carb (LCD 2020)
  152. Heart rate variability and ketosis
  153. Mark Cucuzzella, MD, FAAFP – Patients Heal Yourself – CGMs Made Simple (LCD 2020)
  154. MEMBERS ONLY
    Mastering your food cravings – Stephanie Dodier
  155. MEMBERS ONLY
    The acid-alkaline myth
  156. My personal experience with fasting
  157. Peter Brukner, MD – Guidelines and position statements – an international perspective (LCD 2020)
  158. MEMBERS ONLY
    Dual fuel: ketones for building muscle
  159. MEMBERS ONLY
    What do we mean by natural?
  160. MEMBERS ONLY
    Dietary fat and cardiovascular disease
  161. William Yancy, MD, MHS - Carbohydrate restriction for diabetes clinical trials, clinical experience and clinical guidelines
  162. MEMBERS ONLY
    How to burn body fat efficiently
  163. MEMBERS ONLY
    Mainstreaming the low-carb revolution
  164. MEMBERS ONLY
    Is ketosis just another word for starving?
  165. Sean McKelvey, BSc – Therapeutic nutrition: it’s a team sport (LCD 2020)
  166. How to measure your insulin response
  167. MEMBERS ONLY
    When weight loss stalls – Jeffry Gerber
  168. James Smith, PhD Exercise Science – Are Low Carb Diets the 29ers of Mountain Bikes? (LCD 2020)

 
 

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