Low carb cheese platter

Low carb cheese platter

It’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive. Don’t worry, we’ve got your back. Try our amazing low carb cheese platter, and watch those carolers swoon!
December 27 2016 by , photo by , nutritional review by in Recipes, Appetizer, Dessert

Low carb cheese platter

It’s the holidays. You love company! But suddenly you’ve drawn a blank on what to feed guests an hour before they arrive. Don’t worry, we’ve got your back. Try our amazing low carb cheese platter, and watch those carolers swoon!
USMetric
10 servingservings

Ingredients

  • 5 oz. 140 g blue cheese
  • 5 oz. 140 g Parmesan cheese
  • 5 oz. (11⁄3 cups) 140 g (300 ml) gruyère cheese or comté cheese
  • 5 oz. (1¼ cups) 140 g (290 ml) edam cheese or other semi-hard cheese
  • 5 oz. 140 g mozzarella, mini cheese balls
  • 5 oz. 140 g brie cheese
  • 5 oz. (2⁄3 cup) 140 g (150 ml) cream cheese
For serving
  • 2 2 fresh figfresh figs
  • 2 2 pearpears
  • 5 oz. (1½ cups) 140 g (325 ml) celery stalkcelery stalks
  • 5 oz. 140 g pecans or other nuts of your liking
  • 5 oz. 140 g butter
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Instructions

  1. Choose your cheeses carefully - preferably organic ones without additives.
  2. Pick cheeses made from different kinds of milk - cow, goat or sheep.
  3. For a diverse platter, choose different consistencies, aging and origins.
  4. Make sure that the cheese is at room temperature when serving. So, remove the cheese from the fridge a little ahead of time for optimum deliciousness.
  5. Add crunchy condiments such as nuts, celery stalks, figs, pears and other veggies that you like.

Tip!

Calculate 2-3 oz. of cheese per person. Here you'll find recipes for our seed crackers, keto garlic and rosemary focaccia and pickled red onions.

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One comment

  1. 1
    Caroline
    November 27 2017
    I took the two week challenge. I forgot to measure waistline until today. But still I've lost 4 lbs. I believe that with eliminating pasta, chips, bread and baked cookies etc that the cost of whipping cream, cheese and meat will balance itself off. I have felt satiated every meal. While its a bit to wrap your head around at first. I have adjusted.

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