Instructions

1. Dice the bacon and fry until crispy in a hot frying pan. Remove and keep warm. Save the leftover fat.
2. Finely chop the onion. Cut mushrooms in quarters and fry with onion in the fat until soft. Remove and keep warm.
3. In the same pan, add butter and fry the liver for a few minutes on each side. Add the bacon, onion and mushrooms. Stir in cream, combine and simmer until warmed through. Stir in parsley before serving.
4. Roughly chop the broccoli florets. Cook until soft in lightly salted water. Drain and mix with butter and cream cheese. Season with salt and pepper.
5. Serve liver with the onion and mushroom sauce and broccoli mash.