May 2 2017 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Chipotle mayonnaise
Need a little extra spice in your life? We thought so. Liven up your fave dishes with this smokey, spicy chipotle mayo. Oh yeah!
USMetric
servingservings
Ingredients
- 1⁄3 cup 80 ml mayonnaise
- 2 tsp 2 tsp tomato paste
- ½ tsp ½ tsp chipotle powder
- salt and ground black pepper to taste
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www.dietdoctor.com
Making low carb simple
Instructions
- Mix the mayonnaise, tomato paste, and chipotle powder in a small bowl. Add additional seasoning to taste — more means a spicier sauce.
- Serve right away or let sit in the fridge for 30 minutes or more to allow the flavors to develop.
Tip!
This is one of those condiments that can work with almost anything. Try it on burgers or sandwiches, or as a dip with veggies. It even makes a perfect but unexpected match as a dipping sauce with sushi rolls!
The tomato paste is primarily included for color and can be excluded if you’re using chipotle paste instead of powder.
Keeps in the fridge for at least 5 days.
