December 28 2017 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Beverage, Dessert
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Beverage, Dessert Coffee with whipped cream
Prepare for an elevated coffee break. Position whipped cream, with just a touch of vanilla, atop your favorite brew. We're crushing hard on this keto-approved treat.
USMetric
servingservings
Ingredients
- 1 cup 240 ml coffee
- ¼ cup 60 ml heavy whipping cream
- ¼ tsp ¼ tsp vanilla extract
- cocoa powder or ground cinnamon (optional)
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www.dietdoctor.com
Making low carb simple
Instructions
- Make coffee as usual.
- Whip the cream with a little bit of vanilla extract until soft peaks form.
- Add coffee to a big cup or mug. Add a dollop of cream on top and an optional sprinkling of cocoa powder or cinnamon.
- Serve immediately, preferably with a few of your favorite nuts on the side.
Tip!
If you want to transform this drink into a low-carb dessert, just add a small piece of dark chocolate, with a cocoa content of at least 70%, to the bottom of your cup before you add the coffee. By the time you're finished drinking, you'll find a delicious piece of melted chocolate. Keep a spoon within reach!
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