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When I started this diet My weight was 210 now I'm 204.2 what I'm doing wrong?
Please tell me
Someone suggested making with chicken... it would work with chicken, but you'd probably need to cook it for 30-40 minutes, even if you work it with a meat mallet, which I'd suggest.
put in the capers. Will try to make it with chicken next time.
Plus a question has anyone ever hit a plateau I have and do not know what to do to start losing
weight again.. Will be interested in any reply Thanks Heather V. Aust
I used chopped white onion instead of spring
Spinach instead of broccoli
Chopped caperberries instead of capers.
Sour cream instead of double.
Didn't have parsley.
Made with basa fillets.
Very nice
We have a few recipes using an electric pressure cooker! Here's one to get you started.
https://www.dietdoctor.com/recipes/orange-braised-pork
Yes, that should work fine.
Wonderful! I'm glad you enjoyed it so much!
Thank you for letting us know how much you enjoyed our recipes.
Heavy whipping cream will contain at least 36% milkfat. You can use that as a comparison for the cream you used.
Great job switching it up and using what you have!
I'm glad you enjoyed it so much! Thank you for taking the time to let us know.
We have not tested this recipe with salmon. If you think salmon in a creamy mustard sauce sounds delicious, then I bet that would be a good substitute.
Yes, you can use frozen fish. Please note that the cooking time might be different.
The creamy sauce may separate a little when it's reheated but it will still taste good!
Great! Thanks for the feedback, Lizzy!
I’ve made 2 other low carb recipes…..non-bean chilli & zoodle bolognaise…..wow again to both…..I’m not on the Keto diet or any type of diet, was just looking for delish food to cook & I’ve certainly found it here. Thankyou for the lovely tasty recipes.
Awesome, Evon! So glad you are loving our recipes!
Hi, Linda! The creamy sauce may separate a little when it's reheated but it should still taste good!