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Keto sesame bread

Keto sesame bread

1
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5
4.5
75 Ratings
Not enough ratings
Golden. Soft. Airy. Everything you want in a keto loaf. Plus, the crowning touch — sesame seeds. Try this bread with spicy stews, gratins or why not... a quick sandwich. It's gluten-free and super easy to make!
April 26 2018 recipe by , photo by , nutritional review by in Recipes, Bread

Keto sesame bread

1
2
3
4
5
4.5
75 Ratings
Not enough ratings
Golden. Soft. Airy. Everything you want in a keto loaf. Plus, the crowning touch — sesame seeds. Try this bread with spicy stews, gratins or why not... a quick sandwich. It's gluten-free and super easy to make!
USMetric
8 servingservings

Ingredients

  • 4 4 eggeggs
  • 7 oz. (4⁄5 cup) 200 g (210 ml) cream cheese
  • 1 tbsp 1 tbsp sesame oil
  • 2 tbsp 2 tbsp olive oil, divided
  • 1 cup (4 oz.) 240 ml (110 g) almond flour
  • 2 tbsp 2 tbsp ground psyllium husk powder
  • 1 tsp 1 tsp salt
  • 1 tsp 1 tsp baking soda
  • 1 tsp 1 tsp white vinegar 5%
  • 1 tbsp 1 tbsp sesame seeds
  • sea salt (optional)
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Instructions

Instructions are for 8 servings. Please modify as needed.

  1. Preheat oven to 350°F (175°C).
  2. Beat the cream cheese, eggs, sesame oil, and half of the olive oil until fluffy with a hand mixer.
  3. Add remaining ingredients except for the sesame seeds and mix until well combined.
  4. Spread the batter/dough in a loaf pan (9" x 5" or 23 x 13 cm) greased with butter or lined with parchment paper. Let it rest for 5 minutes.
  5. Brush with the remaining olive oil and sprinkle with sesame seeds and a touch of sea salt.
  6. Bake for about 50 minutes or until golden brown on top and not doughy in the middle.

Tips

You can store the bread in the fridge for two to three days or slice it and freeze it for later use. Reheat at low temperature in the oven or microwave. You can even use the toaster for additional crispiness.

If you are looking for an excellent dish to go with the bread, try our Turkish baked shrimp recipe. Yum!

Not a fan of sesame seeds? Feel free to sub in poppy seeds or flaxseeds.

If you need some more tips and ideas, check out our low-carb baking guide.

Recommended special equipment

Handmixer.

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What did you think? Please share your thoughts in the comment section below!
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84 comments

  1. 3 comments removed
  2. 104
    Reply to comment #100 by phil.moore
    Gwenn
    December 22 2020
    100 ml of water = 100 g of water is correct but it's only good for water and most similar liquides. Actually, water measurements were used as the basis for the metric system. As explained above, there no such equivalence for non liquid ingredients like flours, sugar, etc
  3. 1 comment removed
  4. 106
    Jill Wallentin Team Diet Doctor
    February 11 2021
    Hello there!
    Thanks so much for your feedback. We've listened, re-tested this recipe, and improved it. We hope once you try it again yourself, you'll notice the difference — and love it as much as we do.
    Happy cooking!

    /The recipe team

    P.S. To keep the comments section up-to-date, we've gone ahead and removed any comments regarding the now-resolved issues. Thanks!

  5. 107
    Angela Day
    March 15 2021
    Although mine is not light and fluffy like the photo, this is the first bread recipe that actually comes across as "bread" to me. I followed the updated recipe exactly with exception for adding a tbls of nutritional yeast like a previous poster.

    I didn't try making it before so can't remark on any differences in the updated recipe.

  6. 108
    Natasha
    March 25 2021
    I made this with using only olive oil and as I didn’t have sesame seeds, I used chia- it’s delicious and thank you for sharing this!
  7. 109
    Emma Bioud
    April 20 2021
    Phil.Moore: I'm in Ireland, so use the same measuring system as yourself. I find it handy when using US recipes to use a measuring jug or beaker. 240ml on it is a cup, so half a cup will be 120ml etc. Alternatively, I google what a cup of a certain dry ingredient is in grams then work off that. Not ideal, but the vast majority of good keto recipes everywhere are US( i think they've alot more experience than us with this lifestyle)so its a small price to pay for good tasting food
    Reply: #110
  8. 110
    Reply to comment #109 by Emma Bioud
    Charlotte Zwart Team Diet Doctor
    April 20 2021

    Phil.Moore: I'm in Ireland, so use the same measuring system as yourself. I find it handy when using US recipes to use a measuring jug or beaker. 240ml on it is a cup, so half a cup will be 120ml etc. Alternatively, I google what a cup of a certain dry ingredient is in grams then work off that. Not ideal, but the vast majority of good keto recipes everywhere are US( i think they've alot more experience than us with this lifestyle)so its a small price to pay for good tasting food

    Thank you for sharing this!

  9. 111
    Millie
    August 6 2021
    What is the serving size? How many calories and carbs are there per slice? It's hard to tell because the calorie number doesn't change even if you change the serving size.
    Reply: #112
  10. 112
    Reply to comment #111 by Millie
    Kristin Parker Team Diet Doctor
    August 6 2021

    What is the serving size? How many calories and carbs are there per slice? It's hard to tell because the calorie number doesn't change even if you change the serving size.

    The default number of servings for this recipe is 8, so 1 serving is 1/8th of the total loaf. The nutrition information is always listed per serving, which is why the numbers don't change if you make fewer or more servings.

  11. 113
    zydeco
    August 20 2021
    I looked through the comments, but might have missed this. 350°F is *not* 200°C, it's 177°C (175 is good enough though). I hope I'm correct in assuming the baking temp is 350°F, giving this loaf a whirl later today.
    Reply: #114
  12. 114
    Reply to comment #113 by zydeco
    Britta Patterson
    August 20 2021

    I looked through the comments, but might have missed this. 350°F is *not* 200°C, it's 177°C (175 is good enough though). I hope I'm correct in assuming the baking temp is 350°F, giving this loaf a whirl later today.

    Thank you for letting the team know. We have now updated the instructions and can confirm it's meant to be 350*F (175*C). Hope that helps!

  13. 115
    Adriana
    January 10 2022
    Hello, does the sesame oil influence the taste/recipe signifficantly? Can it be replaced with smth else? Tnx
    Reply: #116
  14. 116
    Reply to comment #115 by Adriana
    Kerry Merritt Team Diet Doctor
    January 10 2022

    Hello, does the sesame oil influence the taste/recipe signifficantly? Can it be replaced with smth else? Tnx

    I believe keeping the sesame oil would be the best option for this recipe. However, we have a variety of other bread recipes you may want to try! https://www.dietdoctor.com/low-carb/keto/recipes/bread

    Reply: #117
  15. 117
    Reply to comment #116 by Kerry Merritt
    Adriana
    January 10 2022
    Thank you for the quick reply, will find the sesame oil and try it !
  16. 118
    Adriana
    January 27 2022
    Really loved this one! Tastes better and has better structure texture than any other keto breads I have made untul now.
    Tried alao the keto bună from this site, loved that one too, but this one kicks-ass!
    Can be buttered, spread over...thumbs up!!
  17. 119
    Joanna
    February 15 2022
    I have tried manyyyyyyy different "keto-friendly" bread recipes. Some were horrible and some were just plain not bread. This is the first recipe that I have ever found that actually has a familiar texture and feels like it really is bread. It makes a great sandwich and even better toast. This is truly a keeper.
  18. 120
    Kathi
    January 24 2023
    This is the best keto bread that I have made yet. I love it! I made it the first time with sesame oil but prefer it with all just olive oil. It is very easy to make and actually has the consistency of bread! I am going to try adding some olives or bacon to the next recipe!
    Reply: #121
  19. 121
    Reply to comment #120 by Kathi
    Kerry Merritt Team Diet Doctor
    January 24 2023

    This is the best keto bread that I have made yet. I love it! I made it the first time with sesame oil but prefer it with all just olive oil. It is very easy to make and actually has the consistency of bread! I am going to try adding some olives or bacon to the next recipe!

    Thanks, Kathi! So glad you love this recipe!

  20. 122
    Charmaine
    February 12 2023
    Does the accompanying video demonstrate the recipe for 12 servings? I am about to start making this and have pulled out 4 eggs, as per the recipe, which is for 8 servings. However, I decided just now to also watch the video before I start. The video shows 6 eggs in the bowl at the start.
    Reply: #123
  21. 123
    Reply to comment #122 by Charmaine
    Kerry Merritt Team Diet Doctor
    February 13 2023

    Does the accompanying video demonstrate the recipe for 12 servings? I am about to start making this and have pulled out 4 eggs, as per the recipe, which is for 8 servings. However, I decided just now to also watch the video before I start. The video shows 6 eggs in the bowl at the start.

    Hi, Charmaine! Yes, 6 eggs would be for 12 servings.

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Ratings

5
79%
4
12%
3
1%
2
0%
1
8%
4.5
1
2
3
4
5
75 Ratings

Ratings

5
79%
4
12%
3
1%
2
0%
1
8%
4.5
1
2
3
4
5
75 Ratings