May 25 2021 recipe by Erika McKellar![Erika McKellar]()
, photo by Naomi Sherman![Naomi Sherman]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Dinner, Lunch, Meal
, photo by Naomi Sherman
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Dinner, Lunch, Meal Loaded keto turkey dogs with guacamole
Take me out to the ball game! Keto style. These high protein turkey dogs are loaded with fresh, California-style flavors like avocado, spicy jalapeños, and bacon bits. All wrapped in nature's easiest hotdog bun – a romaine lettuce leaf. This is the way we love our dogs, but don't be afraid to make it your own.
USMetric
servingservings
Ingredients
Hot dogs
- 8 (1¾ lbs) 8 (800 g) turkey hot dogs, 2 per person
- 1 tsp 1 tsp butter or olive oil (optional)
Easy guacamole
Garnish
- 8 oz. (5 cups) 230 g (1.2 liters) Romaine lettuce (1 large leaf for each hotdog)
- ½ cup (2 oz.) 120 ml (55 g) cheddar cheese, shredded
- 4 oz. 110 g cooked bacon (bits)
- 4 tbsp 4 tbsp red onion, choppedred onions, chopped
- 2 2 pickled jalapeños, sliced
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www.dietdoctor.com
Making low carb simple
Instructions
- Grill the hotdogs or cook them on the stovetop in a frying pan until the skin has grill marks or a nice brown color. If you choose the stovetop method, it's best to use a little butter or oil.
- Meanwhile, combine all guacamole ingredients in a bowl. Set aside.
- Wrap each dog in a romaine lettuce leaf and top with guacamole, cheese, bacon, red onion, and pickled jalapeños.
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