Keto cauliflower mash with pancetta and sour cream
Not your average cauliflower mash! This keto side dish by Megan Ellam is perfect for your elaborate holiday dinner or can accompany your weeknight grilled chicken. It's topped with sour cream, parmesan, pancetta, and chives for an extra fancy touch.
USMetric
servingservings
Ingredients
- 4 oz. 110 g pancetta, chopped
- 14 oz. 400 g cauliflower
- 2 tbsp 2 tbsp butter
- 2 tbsp 2 tbsp sour cream
- ¼ cup (2⁄3 oz.) 60 ml (20 g) shredded Parmesan cheese
- salt or ground white pepper, to taste
- 1 tbsp 1 tbsp fresh chives, chopped
This recipe has been added to the shopping list.
Nutrition
www.dietdoctor.com
Making low carb simple
Instructions
- Cook the pancetta until crispy in a large skillet over medium-high heat. Transfer to a small bowl.
- While the pancetta is cooking, bring a pot of lightly salted water to a boil, over high heat. Add the cauliflower and boil for 6-8 minutes until the florets are tender, yet retain a semi-firm texture. You can test this with a fork. Strain the cauliflower in a colander and discard the water.
- Mash the cauliflower, butter, and sour cream together until smooth. You can also use a food processor or an immersion blender.
- Season with white pepper and salt to taste. Fold through the parmesan, chives, and reserved crispy pancetta.
Tip
You can use thick-sliced smoked ham in place of pancetta if you wish.
Diet Doctor’s recipe team has slightly adjusted this recipe to follow our guidelines. You’ll find the original recipe at Megan Ellam's Mad Creations Hub.
Hi, Eva! It basically means to gently combine a lighter ingredient with a heavier one. So, carefully mix the parmesan, chives, and pancetta into the cauli mash.
How much is 1 serving
There's not a specific size for each serving, but if you make this recipe as written, it makes 4 servings. Therefore, 1 serving is 1/4 of the total dish.