March 22 2016 recipe by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Appetizer, Snack
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Appetizer, Snack Keto deviled eggs
These amazing keto bites are loaded with flavor and redefine elegance in a small package. They also feature our amazing (if we do say so ourselves) homemade mayonnaise. Serve these for any party or holiday, and be prepared for the rave reviews!
USMetric
servingservings
Ingredients
- 8 8 eggeggs
- 1 tsp 1 tsp tabasco
- ¼ cup 60 ml mayonnaise or vegan mayonnaise
- 1 pinch 1 pinch herbal salt
- 16 16 shrimp, cooked and peeled or strips of smoked salmon
- fresh dill sprigs
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www.dietdoctor.com
Making low carb simple
Instructions
- Gently add the eggs to a pot and cover with water, about 2” (5 cm) higher than the eggs. Place the lid on the pot and bring the water to a boil over high heat. Once at a boil, turn off the heat and let sit for 8-10 minutes.
- Remove the eggs from the pot with a slotted spoon, and place them in an ice bath for a few minutes before peeling.
- Split the eggs in half and scoop out the yolks.
- Place the egg whites on a plate.
- In a small bowl, mash the yolks with a fork and add tabasco, herbal salt and homemade mayonnaise.
- Add the mixture, using two spoons, to the egg whites and top with a shrimp on each, or a piece of smoked salmon.
- Decorate with dill.
Tip!
You could also add capers for a bit of additional bit of salty and vinegary goodness.
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