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90 comments
Thank you so much for the clarification (and the website.) As an American getting used to grams because I like the idea and I bought a scale that measures in ounces or grams, I. too, have been confused by the ml usage for solid ingredients. I feel pretty silly for not having googled it myself. Thanks, again.
Please, please, please will you check this recipe again and even better do a video so those of us who are not getting anything like the results in the photo can see where we're going wrong.
Will be searching the internet for other recipes.
Unfortunately the cheese is an integral ingredient in this dish.
Side note: I did mix the warm cheese in by hand as I would have done with regular bread. It incorporated really well that way...stirring didnโt work for me.
I am kind of assuming you are only doing this with liquids which would work out fine most of the time except not so accurate with oil based liquids.
I may as well add another plea to Diet Doctor please use grams for solids. I am slow at cooking and stopping to check the main site and or conversion sites just triples my time which is already far too long as it is.
You can omit them but you may find the recipe bland without them. There may not be a good substitute for garlic or onions in this recipe.
You can certainly reduce the salt if needed.
For a soft cheese like mozzarella, you maybe should have used 1c in place of 6 ounces.
"How do I measure cheese without a scale?
You can use a measuring cup to estimate how many ounces of cheese you have. For soft or crumbly cheeses, 1 cup is equivalent to 6 ounces. For semi-hard cheeses like cheddar, 1 cup is equivalent to 4 ounces. Finally, for un-grated hard cheeses like parmesan, 1 cup is equivalent to 3 ounces. For smaller amounts use ยฝ a cup and divide the corresponding ounces by half. "
https://www.wisconsincheese.com/the-cheese-life/article/53/how-to-mea...
Awesome! So glad it turned out well for you!
Also, I thought I could eat it all in one go, but let me tell you, just two small slices filled me up! Which is probably a good thing because I'm not sure exactly how many carbs or calories are in this thing. :P
The full nutrition information is listed in the Nutrition+ tab under the list of ingredients.
Hi Ruth, we used shredded mozzarella, not fresh. I hope that helps!
Glad it worked out well for you! Peppers would be an interesting addition.
And 1 1/2 cup of mozzarella with 1 cup of almond flour ?
Yes, the cheese should be melted together with the cream cheese. This recipe calls for 3/4c almond flour.