Keto baked goat cheese with blackberries and roasted pistachios

Keto baked goat cheese with blackberries and roasted pistachios

This delicious oven-baked goat cheese dish wows as an appetizer or a dessert. But it is so tasty and nutritious you could even have it for lunch with a good salad!

Keto baked goat cheese with blackberries and roasted pistachios

This delicious oven-baked goat cheese dish wows as an appetizer or a dessert. But it is so tasty and nutritious you could even have it for lunch with a good salad!
USMetric
4 servingservings

Ingredients

  • 1¼ lbs 550 g goat cheese
Blackberry sauce
  • 9 oz. 260 g fresh blackberries
  • 1 tbsp 1 tbsp erythritol (optional)
  • 1 pinch 1 pinch ground cinnamon
Topping
  • 1 oz. (323 tbsp) 28 g (55 ml) pistachio nuts
  • salt
  • fresh rosemary
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Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 350°F (180°C).
  2. Combine blackberries, cinnamon and sweetener, if using. Set aside.
  3. Bake the goat cheese in the oven for about 10 to 12 minutes or until it gets some color. Remove and let sit for a few minutes.
  4. Roughly chop the pistachios and roast them in a dry frying pan. Season with salt.
  5. Top the goat cheese with blackberry, roasted pistachio and rosemary.

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💬 Have you tried this recipe?

What did you think? Please share your thoughts in the comment section below!

15 comments

  1. Nicholas
    What other cheese can I use? Brie? How many ounces?
    Reply: #2
  2. Kristin Parker Team Diet Doctor

    What other cheese can I use? Brie? How many ounces?

    We have not tested this with other cheese, which may bake differently than goat cheese.

  3. Amy
    What is the drizzle made off?
    Reply: #4
  4. Kristin Parker Team Diet Doctor

    What is the drizzle made off?

    That's the blackberry sauce.

  5. Sally
    Blackberries go with so many cheeses, I would say it’s worth experimenting with Brie, Camembert, and maybe even soft blue cheeses. My mouth is watering just thinking about all these options!
  6. K
    What about a cracker substitute? That's what I'm missing.
    Reply: #7
  7. Kristin Parker Team Diet Doctor

    What about a cracker substitute? That's what I'm missing.

    We have a recipe for seed crackers.
    https://www.dietdoctor.com/recipes/keto-seed-crackers

  8. MaryO
    What are the carbs before you subtract fiber to get the NET carbs. Some of us are counting the total carb amount
    Reply: #9
  9. Kristin Parker Team Diet Doctor

    What are the carbs before you subtract fiber to get the NET carbs. Some of us are counting the total carb amount

    Hi Mary! All of our recipes list the full nutrition information under the list of ingredients in the Nutrition+ tab. You can add the fiber back to the carb count to get the total carbs.

  10. Rosie
    Do I cook Blackberry sauce? or do I warm it up with the cheese?
    Reply: #11
  11. Kristin Parker Team Diet Doctor

    Do I cook Blackberry sauce? or do I warm it up with the cheese?

    The recipe does not call for the sauce to be heated, but you can do so if you would prefer it that way.

  12. J
    It looks more like Brie cheese than goat cheese - just saying…..
    Reply: #13
  13. Kerry Merritt Team Diet Doctor

    It looks more like Brie cheese than goat cheese - just saying…..

    I bet this would work well with Brie also!

  14. Eula
    Agreed, this looks like Brie
    Reply: #15
  15. Kristin Parker Team Diet Doctor

    Agreed, this looks like Brie

    Goat cheese comes in many different forms in different countries. If you can't get goat cheese in this format, brie should work well!

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