Keto mortadella and Brie plate

Keto mortadella and Brie plate

Real food on a plate. Cold cuts and anchovies. Cheese. Olives and greens. Because a keto dinner doesn't have to be complicated.
December 6 2017 recipe by , photo by , nutritional review by in Recipes, Lunch, Meal

Keto mortadella and Brie plate

Real food on a plate. Cold cuts and anchovies. Cheese. Olives and greens. Because a keto dinner doesn't have to be complicated.
USMetric
2 servingservings

Ingredients

  • 8 oz. 230 g mortadella
  • 4 oz. 110 g brie cheese or Camembert cheese
  • 1 oz. 28 g anchovies
  • 2 tbsp 2 tbsp green pesto
  • 10 10 black olives
  • 1 cup (2⁄3 oz.) 240 ml (20 g) arugula lettuce
  • 4 tbsp 4 tbsp mayonnaise
  • 10 10 leaves of fresh basil
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Instructions

  1. Place thinly-sliced mortadella, Brie cheese, anchovies, olives, mayo and pesto on a plate.
  2. Serve with arugula and fresh basil.

Tip!

Any cold cuts you have on hand will suffice. If you choose leaner meat, you can always add olive oil to your greens. You can of course change the anchovies to tuna or something else if you like.

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