February 9 2016 recipe by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Breakfast
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Breakfast Keto scrambled eggs with halloumi cheese
Ready to take scrambled eggs to a whole new level? Here’s the secret: flavorful halloumi cheese and scallions. Enjoy this keto goodness for breakfast or lunch... it’s absolutely sizzling!
USMetric
servingservings
Ingredients
- 2 tbsp 2 tbsp olive oil
- 3 oz. 85 g halloumi cheese, diced
- 2 (1 oz.) 2 (30 g) scallion, choppedscallions, chopped
- 4 4 large egglarge eggs
- salt and pepper
- 2 oz. (7 tbsp) 55 g (100 ml) pitted olives
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www.dietdoctor.com
Making low carb simple
Instructions
- Heat olive oil over medium-high heat in a frying pan, and fry halloumi and scallions until nicely browned.
- In a small bowl, whisk together eggs, salt, and pepper.
- Pour the egg mixture into the frying pan over the cheese. Lower the heat, add the olives and stir for a couple of minutes.
Tip
You may replace the halloumi cheese with a different cheese such as mozzarella or feta. If you make this substitution, do not fry it; just add it in towards the end.
http://www.cheese.com/halloumi/
I am glad you enjoyed this one and found it filling.