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Keto stuffed mushrooms

Keto stuffed mushrooms

1
2
3
4
5
4.8
90 Ratings
Not enough ratings
So simple and so versatile. Pile these rich and tasty little keto bites onto a platter for appetizers. Or let them play a supporting role to your favorite meat or fish entrée. However you do it, get ready for some hearty, earthy deliciousness.
April 14 2016 by , photo by , nutritional review by in Recipes, Appetizer, Side dish

Keto stuffed mushrooms

1
2
3
4
5
4.8
90 Ratings
Not enough ratings
So simple and so versatile. Pile these rich and tasty little keto bites onto a platter for appetizers. Or let them play a supporting role to your favorite meat or fish entrée. However you do it, get ready for some hearty, earthy deliciousness.
USMetric
4 servingservings

Ingredients

  • 8 oz. 230 g bacon
  • 12 12 mushrooms
  • 2 tbsp 2 tbsp butter
  • 9 oz. (1¼ cups) 260 g (270 ml) cream cheese
  • 3 tbsp 3 tbsp fresh chives, finely chopped
  • 1 tsp 1 tsp paprika powder
  • salt and pepper
This recipe has been added to the shopping list.

Instructions

Instructions are for 4 servings. Please modify as needed.

  1. Preheat the oven to 400°F (200°C). Grease a medium-sized baking dish with butter.
  2. Start by frying the bacon until really crispy. Let cool and crush into crumbs. Save the bacon fat.
  3. Remove the mushroom stems and chop them finely. Sauté in the bacon fat, adding butter if needed.
  4. Place the mushrooms in the greased baking dish.
  5. In a bowl, mix the crumbled bacon with the fried, chopped mushroom stems and the remaining ingredients. Add some of the mix to each mushroom.
  6. Bake for 25-30 minutes or until the mushrooms turn golden brown.

Tip!

Not just for dinner anymore! These beautiful little bites also help fill out breakfast. Try them with creamy scrambled eggs or a cheesy omelet.

Air fryer method

Follow steps 2-5 of the recipe.

Preheat the air fryer to 375°F (190°C).

Place the stuffed mushrooms in the air fryer basket and fry for 15-20 minutes until golden.

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55 comments

  1. 1
    Onmyway
    August 11 2016
    I made this recipe. But did not like the cream cheese taste. Next time I will try another cheese.
  2. 2
    tashaj
    September 23 2016
    can I substitute the bacon for turkey ground beef instead since I don't eat bacon???
    Reply: #3
  3. 3
    Reply to comment #2 by tashaj
    Kristin Berglund Team Diet Doctor
    September 27 2016

    can I substitute the bacon for turkey ground beef instead since I don't eat bacon???

    Hi tashaj!

    Yes you can!
    Good luck!

  4. 4
    TB
    October 14 2016
    What type of mushrooms do you suggest?
    Reply: #6
  5. 5
    Michelle W.
    April 3 2017
    I used this as a base recipe. I used all ingredients plus more. My hubby doesn't like mushrooms. So I only used part of the stems and the rest was cooked chicken. I added some onion and garlic powder, fresh dill and parsley and cheddar cheese. They were very tasty and easy to change up for the occassion or by what you have on hand!
  6. 6
    Reply to comment #4 by TB
    Michelle W.
    April 3 2017
    TB you can use larger button mushrooms, baby bella or full size portabell.
  7. 7
    Abbigail
    September 15 2017
    Do you know the amount of calories for this recipe of the macros maybe? That way i can stay on track!
  8. 8
    Amber
    September 30 2017
    Where are the rest of the nutrition facts for this recipe? Protein? Fat? Calories? Please add or point me in the right direction?
  9. 9
    Robin
    February 5 2018
    Very, very good!
  10. 10
    Kayakjacky
    April 6 2018
    This is my most favorite of all keto recipes I’ve ever eaten! My daughter and I LOVE it!!
  11. 11
    L.B.
    April 15 2018
    I love this recipe and shared with my co workers! So yummy. Thank you.
  12. 12
    Marcela
    April 28 2018
    I didn’t have cream cheese so I grated up some pecorino romano. I also didn’t have any chives, so I minced up a little red onion and cooked it up with the minced mushroom stems— DELICIOUS! ?
  13. 13
    Tera
    June 28 2018
    I love this recipe; I’ve made it a few times and have eaten them for lunch and breakfast.
  14. 14
    Chuck
    June 30 2018
    wasn't crazy over this recipe - cream cheese was too much. i'll try again and half the cream cheese and sub mozz.
  15. 1 comment removed
  16. 16
    Jemma
    July 27 2018
    Absolutely delicious. Didn't change a thing about the recipe. Reminds me of Green Goddess at Melting Pot. :)
  17. 17
    Tammy
    August 17 2018
    This was a hit for my family! I made some adaptations: only used 5 ounces cream cheese, and added about a half cup of shredded cheddar cheese, also added in about a half cup of fresh chopped parsley - stuffed inside Portabella mushrooms. It was delicious!
  18. 18
    jo
    August 21 2018
    This recipe was really good!
  19. 19
    R
    September 2 2018
    Made it with goat cheese instead of cream cheese and added chopped up dates and some Parmesan! Amazing!
  20. 20
    helen
    September 20 2018
    what is considered a serving size with portabello mushrooms
  21. 21
    Ed
    October 13 2018
    Can you reheat them? Or do they get dry?
  22. 22
    Stella Gause
    November 12 2018
    I'm a 66yr old lady, a diabetic for 36yrs, been on insulin for 28yrs. My weight has been flactuating between 80 & 86 throughout. I wish to shed 10kg. Will the Keto Diet be appropriate for me as well?
    Reply: #23
  23. 23
    Reply to comment #22 by Stella Gause
    Kristin Parker Team Diet Doctor
    November 13 2018

    I'm a 66yr old lady, a diabetic for 36yrs, been on insulin for 28yrs. My weight has been flactuating between 80 & 86 throughout. I wish to shed 10kg. Will the Keto Diet be appropriate for me as well?

    Yes! You will want to work with your medical provider on adjusting medication dosages as your blood sugar comes down. It can happen surprisingly quickly.
    https://www.dietdoctor.com/low-carb/with-diabetes-medications

  24. 24
    Dawn
    November 23 2018
    These were my favorite thing on the table for Thanksgiving!! They would make a great appetizer, as well as side dish. If you were sharing, I think it would also make a great cheese ball, bc it is firm enough to roll or log roll. They will be made frequently by me, bc I LOVE quick and easy recipes!!
  25. 25
    Kate
    November 30 2018
    Can’t say I was a fan, the mushrooms, they completely dried out in the 20 minutes in the oven.
  26. 26
    Jacqueline
    December 5 2018
    I am sò overweight and trying so hard to lose it . Just started keto four days ago can someone help me please.
    Reply: #27
  27. 27
    Reply to comment #26 by Jacqueline
    Kristin Parker Team Diet Doctor
    December 6 2018
    You can sign up for our two week challenge and get 2 weeks' emailed to you each day for inspiration and meal planning!
    https://www.dietdoctor.com/low-carb/get-started
  28. 28
    Maxene Casidy
    December 26 2018
    I had these I thought they where great
  29. 29
    Kimberly
    January 1 2019
    Jacqueline,
    I believe living the keto lifestyle is a commitment; a promise to become the healthiest and best version of myself by choosing to eat whole, real foods instead of processed, sugary toxins.
    It takes dedication, time, and energy. I wasn't prepared for how much effort goes into eating healthy. Learning to cook can be daunting and overwhelming. It takes planning. Give yourself grace when you fall. It'll happen but remember it's a new day tomorrow.
  30. 30
    Debra
    January 3 2019
    These are delicious but I must of ate to many because they made my blood sugar to high and I haven't had it that high in awhile. I had like 6 on top of a bowl of spinach.
  31. 31
    Diane
    January 10 2019
    I made these I thought they were really delicious . I will be adding them to the favorite list .
  32. 32
    Mandy
    January 14 2019
    Very very tasty! My family especially my kids love them!
  33. 33
    Sharon Martin
    March 24 2019
    Made this tonight just as recommended. It was fantastic!
  34. 34
    Kim Quinn
    April 6 2019
    I am making these for a gathering tomorrow but subbing goat cheese for cream cheese, sauteing minced shallot and fresh thyme ( a kissing complement for mushrooms) and Italian parsley to stuff them with. Love Keto eating. Down 7 pounds in one month. A blessing of an eating life style.
  35. 35
    Prachi Sharma
    May 7 2019
    Instead of Bacon can i use Paneer for stuffing as i am vegetarian so for keto Paneer and Mushroom we can have?
    Please Advise
    Reply: #36
  36. 36
    Reply to comment #35 by Prachi Sharma
    Kristin Parker Team Diet Doctor
    May 9 2019

    Instead of Bacon can i use Paneer for stuffing as i am vegetarian so for keto Paneer and Mushroom we can have?
    Please Advise

    Paneer can be a good option, just keep an eye on the carb count.

  37. 37
    T Booth
    May 26 2019
    My family loves these. I've made them quite a few times and they are a favorite! I switch up the ingredients in the 'stuffing' sometimes to make a different taste. They always come out perfectly. The only thing I changed is that I put them on a broiler pan in the over because the mushrooms emit so much water that the dish got a bit soggy. The broiler pan works perfectly and all the 'water' drips below and the mushrooms remain dry. THANK YOU for this amazing recipe!
  38. 38
    Michelle Tucker
    June 9 2019
    You had me at goat cheese. LOL The combo of thyme and mushrooms is amazing. Thank you for the idea.

    I am making these for a gathering tomorrow but subbing goat cheese for cream cheese, sauteing minced shallot and fresh thyme ( a kissing complement for mushrooms) and Italian parsley to stuff them with. Love Keto eating. Down 7 pounds in one month. A blessing of an eating life style.

  39. 39
    Loulou
    July 16 2019
    What's the nutritional value in terms of fat and carbs per piece etc
    Reply: #40
  40. 40
    Reply to comment #39 by Loulou
    Kristin Parker Team Diet Doctor
    July 18 2019

    What's the nutritional value in terms of fat and carbs per piece etc

    The nutrition information per serving is under the Nutrition+ tab.

  41. 41
    Jim V
    October 6 2019
    Just made this without the cream cheese. I used shredded mixed pizza cheese, parmesan and butter to bind the cooked ground turkey. Delicious, but most likely not enough fat.
  42. 42
    Sue
    December 18 2019
    These were delicious!!
  43. 43
    Barb
    January 22 2020
    I wondering about mixing in a very well drained and squeezed can of chopped spinach, For those of you who made this, do you think that would be successful? Thanks in advance.
  44. 44
    Lucy
    March 2 2020
    What is a kcal?
    Reply: #45
  45. 45
    Reply to comment #44 by Lucy
    Kristin Parker Team Diet Doctor
    March 2 2020

    What is a kcal?

    Scientifically, 1 kilocalorie (1000 calories or 1 kcal) means the energy it takes to raise the temperature of 1kg of water by 1°C.

    Calories are units of energy so small that a tiny cookie can provide thousands of them. To ease calculations, energy is expressed in 1000-calorie units known as kilocalories. That is, 1 Calorie is equivalent to 1 kilocalorie; the capital C in Calories denotes kcal on food labels, calories and kilocalories are used interchangeably to mean the same thing. In other words, it is just as normal and acceptable for people to use the small “c” instead of big “C” and say “1 gram of fat gives us 9 calories” in the nutrition world as “1 gram of fat gives us 9 kilocalories or 9000 calories” in the physical science world.
    https://www.usa.philips.com/c-f/XC000010892/what-is-the-difference-be...

  46. 46
    Ginger Weigel
    April 9 2020
    Delicious! Made these for dinner and hubby enjoyed them as well. He said they would make an awesome appetizer at a high end restaurant.
    Reply: #47
  47. 47
    Reply to comment #46 by Ginger Weigel
    Crystal Pullen Team Diet Doctor
    April 9 2020

    Delicious! Made these for dinner and hubby enjoyed them as well. He said they would make an awesome appetizer at a high end restaurant.

    Thank you for the awesome feedback!

  48. 48
    Victoria
    August 31 2020
    Thank you Anne for this recipe! These are sensational teamed with a nice juicy steak. I used some left over crumbed pork crackle as a topping and I also added some garlic butter to mine. Will definately make time and time again. So yummy any time of the day.
    Reply: #55
  49. 49
    NurseCarol1974
    September 5 2020
    These came out great! I added sautéed diced jalapeños and pepper jack cheese to the filling. I also topped with fresh cilantro instead of chives. Thanks for the recipe:)
  50. 50
    Janice
    October 10 2020
    Me and a friend have made these a number of times we love them! The only change we make is we roll the tops in grated parmesan cheese, and then bake them.
    Reply: #51
  51. 51
    Reply to comment #50 by Janice
    Kerry Merritt Team Diet Doctor
    October 10 2020

    Me and a friend have made these a number of times we love them! The only change we make is we roll the tops in grated parmesan cheese, and then bake them.

    Sounds great!

  52. 52
    carla
    May 28 2021
    Remove mushroom stems (use for flavouring in soups, sauces, etc.)- stuff with your sausage of choice (watch carbs); top with shredded cheese- bake off on the barbeque Xs ~15 minutes.
  53. 53
    Kathy
    March 20 2022
    Delicious, an so easy to make.
  54. 54
    Ellie
    January 27 2023
    WOW... so good, decadent, and easy. Great for keto.
    Reply: #56
  55. 55
    Reply to comment #48 by Victoria
    Ellie
    January 27 2023
    That's exactly how I ate mine too, with a nice fatty ribeye!
  56. 56
    Reply to comment #54 by Ellie
    Kerry Merritt Team Diet Doctor
    January 27 2023

    WOW... so good, decadent, and easy. Great for keto.

    These are one of my favorites, too! So glad you love them!

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Ratings

5
91%
4
4%
3
2%
2
1%
1
1%
4.8
1
2
3
4
5
90 Ratings

Ratings

5
91%
4
4%
3
2%
2
1%
1
1%
4.8
1
2
3
4
5
90 Ratings