June 15 2017 by Anne Aobadia![Anne Aobadia]()
, photo by Emma Shevtzoff![Emma Shevtzoff]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Condiments
, photo by Emma Shevtzoff
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Condiments Keto tartar sauce
Whip up this classic in a couple of minutes, and watch the mood at your table move from "like it" to "love it!" An easy finishing touch that delivers the three C's—creamy, chewy, and complex. Without the fourth C— carbs.
USMetric
servingservings
Ingredients
- 1 cup 240 ml mayonnaise
- ½ cup 120 ml dill pickle, choppeddill pickles, chopped
- 1 tbsp 1 tbsp curry powder
- salt and pepper to taste (optional)
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www.dietdoctor.com
Making low carb simple
Instructions
- Chop the pickles into small chunks (we like them pretty fine) and place in a bowl. Mix with remaining ingredients.
- Place sauce in the fridge and let the flavors settle while you prepare the rest of the meal.
- Season with a pinch of salt and pepper to taste.
Tip!
If you don't have dill pickles on hand, feel free to experiment with capers. Really delicious! Or substitute a sugar-free relish of any sort. Here's our recipe for low-carb friendly fish & chips. But tartar sauce isn't just for fried fish. Try it on egg salad, cold cuts, or any meat that needs a bit of a kick of fat and spice! Tartar sauce keeps 4-5 days in the fridge.
