Turkey apple patties with kale
Ingredients
- ¾ lb 325 g ground turkey
- ½ (22⁄3 oz.) ½ (75 g) apple, peeled and dicedapples, peeled and diced
- ½ tsp ½ tsp garlic powder
- ½ tsp ½ tsp dried sage
- ½ tsp ½ tsp paprika powder
- salt and ground black pepper
- 1 tbsp 1 tbsp olive oil
- 3 oz. 85 g kale, chopped or baby spinach
- 2 tsp 2 tsp cider vinegar
- 1 tbsp 1 tbsp chia seeds
- 1 tbsp 1 tbsp sunflower seeds
- 1 tbsp 1 tbsp olive oil
- salt
Instructions
- Mix the ground turkey, apple, garlic, sage, paprika powder, salt, and pepper in a bowl. Form into patties, two per serving.
- Fry the patties in a skillet with the olive oil for 4-5 minutes on each side, over medium-high heat until cooked through.
- While the patties are in the pan, mix the greens, seeds, vinegar, olive oil, and salt in a bowl. If you use a tougher type of kale, such as curly kale, you can tenderize the leaves by massaging the kale salad firmly with your hands.
- Serve the patties with salad on the side.
Tips
Feel free to add other seasonings to the ground meat, such as onion powder, and/or ground fennel seed.
You can use whatever seeds you'd like on the side salad. You can also drizzle the greens with a squeeze of lemon if you wish.
Speed up the cooking process by making the turkey patties thinner.
Air fryer method
Follow step 1 of the recipe.
Preheat the air fryer to 400°F (200°C). Spray, or wipe, the air fryer basket with coconut oil spray.
Add the turkey patties and air fry for 8-10 minutes, flipping them halfway, until cooked.
Thank you for your feedback! I am so glad you enjoyed this one!
I am so glad you enjoyed this one. Thank you for your feedback!
Yes, this is a keto recipe, as indicated by the green circle with the number of carbs. The amount of apple per serving is small, and each serving is only 6 net carbs.