December 10 2021 recipe by Jill Wallentin![Jill Wallentin]()
, photo by Lenka Selinger![Lenka Selinger]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Main course
, photo by Lenka Selinger
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Main course Lemon butter-baked salmon
Tender salmon smothered in lemon butter – simple, quick, and so flavorful. For a fast and easy dinner, pair it with a fresh salad. Or, add some veggies to the baking dish for a one pan meal. Voila! A delicious, filling, and healthy dish with minimal clean up.
USMetric
servingservings
Ingredients
- 1 lb 450 g salmon, boneless fillet, cut into portion sizessalmon, boneless fillets, cut into portion sizes
- 1 tbsp 1 tbsp butter melted or olive oil
- 1 tbsp 1 tbsp lemon juice
- salt and ground black pepper
- 2 tsp 2 tsp finely chopped fresh or dried chives or fresh dill
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Making low carb simple
Instructions
- Preheat oven to 350°F (175°C).
- Place the salmon fillets in a baking dish. Mix the melted butter (or olive oil) with lemon juice. Pour on top of the salmon.
- Season with salt, ground black pepper, and any other seasoning of choice. For example, chives or dill.
- Bake for 15 to 20 minutes or until the salmon flakes with a fork but is still moist inside.
Tips
Use the lemon zest for a more prominent citrus flavor. Garnish with lemon slices and fresh dill.
Fresh minced garlic and a drizzle of olive oil also pairs perfectly.
