June 16 2022 recipe by Jill Wallentin![Jill Wallentin]()
, photo by Lenka Selinger![Lenka Selinger]()
, nutritional review by Franziska Spritzler, RD, CDE![Franziska Spritzler, RD, CDE]()
in Recipes, Dinner, Meal
, photo by Lenka Selinger
, nutritional review by Franziska Spritzler, RD, CDE
in Recipes, Dinner, Meal Lemony butter-baked salmon with no-tato salad
Salmon baked with lemon butter is high on our list of heavenly combinations. Paired with our zucchini "no-tato" salad, this makes a sublime keto dinner which is fancy enough for company, but easy enough for a Monday night!
USMetric
servingservings
Ingredients
Salmon
- 1 lb 450 g salmon, boneless fillet, cut into portion sizessalmon, boneless fillets, cut into portion sizes
- 1 tbsp 1 tbsp butter, melted or olive oil
- 1 tbsp 1 tbsp lemon juice
- salt and ground black pepper
- 2 tsp 2 tsp finely chopped fresh or dried chives, or fresh dill
No-tato salad
- ¼ cup 60 ml sour cream
- 2 tbsp 2 tbsp mayonnaise
- 2 tsp 2 tsp Dijon mustard
- 1 tbsp 1 tbsp fresh chives or dried chives (save some for garnish)
- 10 oz. 280 g zucchini, diced
- 3 oz. (¾ cup) 85 g (200 ml) celery stalk, dicedcelery stalks, diced
- salt and ground black pepper
This recipe has been added to the shopping list.
www.dietdoctor.com
Making low carb simple
Instructions
Salmon
- Preheat the oven to 350°F (175°C).
- Place the salmon fillets in a baking dish. Combine the melted butter (or olive oil) with the lemon juice. Pour it over the salmon.
- Season with salt, ground black pepper, and any other seasoning of choice. Chives or dill work well with this dish.
- Bake for 15 to 20 minutes or until the salmon flakes with a fork but is still moist inside.
- Combine all the ingredients for the no-tato salad in a bowl. Season with salt and pepper to taste.
- Sprinkle with chives to garnish.
Awesome! So glad you love it!