Instructions

Instructions are for 4 servings. Please modify as needed.

1. Preheat the oven to 400°F (200°C) and grease a 9x12" (22 x 30 cm) baking dish with butter.
2. Boil the cauliflower florets in lightly salted water for about 3 minutes or until tender. Drain thoroughly in a strainer.
3. In a non-stick pan, heat the olive oil over medium heat. Add the onion and garlic, cooking until soft and translucent. Season with salt and pepper.
4. Add ground beef, stirring until cooked through.
5. Drain the canned tomatoes and chop into bite-sized pieces. Reduce heat to medium-low, and add the tomato paste, diced tomatoes, mustard, cauliflower, and spices. Once combined, add ⅔ of the shredded cheese, stirring until melted into the mixture.
6. Pour mixture into the baking dish, and add the remaining cheese on top. Bake in the oven for 15-20 minutes, or until golden brown.
7. Serve with pickles, lettuce, and olive oil.