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Sugar-free whipped espresso foam

Sugar-free whipped espresso foam

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3 Ratings
Not enough ratings
Are you a fan of our whipped dairy-free keto coffee? Well, that fluffy espresso foam isn't just for coffee! Enjoy it as a delicious topping for low carb cakes, brownies, ice cream, or muffins.
April 22 2020 recipe by , photo by , nutritional review by in Recipes, Dessert

Sugar-free whipped espresso foam

1
2
3
4
5
4
3 Ratings
Not enough ratings
Are you a fan of our whipped dairy-free keto coffee? Well, that fluffy espresso foam isn't just for coffee! Enjoy it as a delicious topping for low carb cakes, brownies, ice cream, or muffins.
USMetric
2 servingservings

Ingredients

  • 1ยฝ tbsp 1ยฝ tbsp espresso instant coffee powder
  • 1ยฝ tbsp 1ยฝ tbsp erythritol
  • 2 tbsp 2 tbsp hot tap water
  • for serving ice cubefor serving ice cubes
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Instructions

Instructions are for 2 servings. Please modify as needed.

  1. For the whipped topping, use either a whisk, handheld frother, or immersion blender with a whisk attachment (the whipping time will be slightly longer using the first two methods).
  2. Stir together the espresso powder, erythritol, and hot water in a pint-sized glass jar, or a narrow glass.
  3. Insert the immersion blender into the glass, and over high speed, whisk for about 3-4 minutes. As the dark, coffee mixture is whipped, it will double in volume and become a light brown, whipped cream.
  4. Serve immediately over your favorite low-carb or keto treat.
Whipped dairy-free low carb (Dalgona) coffeeWhipped dairy-free low carb (Dalgona) coffee

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6 comments

  1. 1
    Beth
    May 30 2020
    /Instant/ Espresso? Whatever next!
    Reply: #2
  2. 2
    Reply to comment #1 by Beth
    Kerry Merritt Team Diet Doctor
    May 30 2020

    /Instant/ Espresso? Whatever next!

    It's an easy and quick way to create this foam for espresso lovers!

  3. 3
    Derya
    June 1 2020
    I hadnโ€™t heard of this recipe until Kristieโ€™s post here.
    Seems it was quite a lockdown-rage all over the world.
    Give it a go on a sunny day, we liked it ice cold.
    I donโ€™t quite like the taste from sweeteners that much though, so we only had it once. But if I were ok with erythritol, Iโ€™d indulge in this more often.
    Reply: #4
  4. 4
    Reply to comment #3 by Derya
    Crystal Pullen Team Diet Doctor
    June 1 2020

    I hadnโ€™t heard of this recipe until Kristieโ€™s post here.
    Seems it was quite a lockdown-rage all over the world.
    Give it a go on a sunny day, we liked it ice cold.
    I donโ€™t quite like the taste from sweeteners that much though, so we only had it once. But if I were ok with erythritol, Iโ€™d indulge in this more often.

    You can always try reducing the amount of sweetener so that it is more to your taste.

  5. 5
    Judith Ivester
    June 13 2020
    Is there supposed to be cream in this recipe? Or does the espresso powder foam with the sweetener in water?
    Reply: #6
  6. 6
    Reply to comment #5 by Judith Ivester
    Kerry Merritt Team Diet Doctor
    June 13 2020

    Is there supposed to be cream in this recipe? Or does the espresso powder foam with the sweetener in water?

    Yes, the espresso and sweetener will whip to cream with the hot water.

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Ratings

5
67%
4
0%
3
0%
2
33%
1
0%
4
1
2
3
4
5
3 Ratings

Ratings

5
67%
4
0%
3
0%
2
33%
1
0%
4
1
2
3
4
5
3 Ratings