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281 comments
So sorry it didn't work out for you!
So glad you love it!
Rather than adapting this Seed Bread recipe to have no seeds, try this one https://www.dietdoctor.com/recipes/the-keto-bread
Hmm, I'm not sure. Were all of your ingredients fresh? It seems like something didn't bind correctly.
There is no gluten in this recipe, therefore there is no need for a kneading stage. In general, bread makers are not necessary when making low carb bread recipes.
It is always a good idea to use temperature as a test for doneness when you can. I am glad you enjoyed this one!
Hi, Sarah! In this instance, it would be whole seeds.
We have not tested the recipe with alternatives for the cream cheese or heavy whipping cream, but this recipe is in our testing queue and we will be sure to investigate if alternative ingredients will offer the same results.
Hi, Jenny! The default recipe will make 20 servings, which would be 20 slices. The carbs as listed would be 2g net carbs per serving/slice.
Sorry you weren't happy with the results!
I made this the other day & the same as Joanne, it tasted great but was super crumbly, I had to fry it as it fell to bits in toaster - any suggestions please?
Hi, Jenny! I'm not entirely sure. Were your ingredients fresh, and did you follow the directions step by step?
Hi Jenny, thanks for letting us know! Glad that you enjoyed it.
We have not tested this recipe without the flax seed or with alternatives. If you need to avoid the ingredient, you can try one of our other bread recipes instead!
https://www.dietdoctor.com/low-carb/recipes/bread
This will depend, as different brands tend to have different carb counts. Coconut flour is used in small amounts per serving size, so the carbs used tend to be low.
Was disappointed that It did not have enough seeds. Next time I will add my vision.
The bread was okay but had no creature.
Wonderful! So glad you love it!
It came out perfect, and beautifully cooked through
One problem though..... It's very hard not to cut a couple of really thick slices and slather it with lots of Kerrygold butter.
Definitely a winner for me. I wish I could post a photo. Mine looks exactly the same as the photo.
1 cup ( 4 oz.).....in fact one cup is 8 ounces.
There are several examples throughout the instructions.
In recipes, the ounces (oz) is a measurement of weight, not volume. Fl oz is the measurement for fluid ounces, which is the measurement of volume. 8fl oz is a cup.