Mexican steak strips with salad and guacamole

We like big flavors, so naturally, we love these Mexican steak strips. This well-rounded low carb dish is a party in your mouth, with taco-seasoned beef, spicy guacamole, and a fresh, green salad to cool down your palate.

June 29 2022 recipe by , photo by , nutritional review by in Recipes, Dinner, Meal

Mexican steak strips with salad and guacamole

Name: Mexican steak strips with salad and guacamole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 lb sirloin steaks; 2 tsp taco seasoning; salt; 1 1/2 tbsp olive oil; ground black pepper to taste; 1 avocado; 1/2 white onion; 2 tsp lime juice; 1 1/2 tomatoes; 2 tbsp fresh cilantro; 1 garlic clove; pepper; 2 cups leafy greens; 2 oz. cucumber; 1/2 tbsp balsamic vinegar

USMetric

2 servingservings

Ingredients

Mexican steak strips

1 lb 450 g sirloin steak, cut into stripssirloin steaks, cut into strips
2 tsp 2 tsp taco seasoning
salt and ground black pepper
½ tbsp ½ tbsp olive oil

Guacamole

1 (7 oz.) 1 (200 g) ripe avocadoripe avocados
½ (2 oz.) ½ (55 g) white onion, grated or finely choppedwhite onions, grated or finely chopped
2 tsp 2 tsp lime juice
½ (2 oz.) ½ (55 g) tomato, dicedtomatoes, diced
2 tbsp 2 tbsp fresh cilantro, finely chopped
1 1 garlic clove, mincedgarlic cloves, minced
salt and pepper, to taste

Salad

2 cups (4 oz.) 475 ml (110 g) leafy greens or chopped lettuce
1 (4 oz.) 1 (110 g) tomato, dicedtomatoes, diced
2 oz. 55 g cucumber, diced
1 tbsp 1 tbsp olive oil
½ tbsp ½ tbsp balsamic vinegar or red wine vinegar
salt and ground black pepper to taste

This recipe has been added to the shopping list.

www.dietdoctor.com

Making low carb simple

Instructions