Low carb cream cheese with herbs
Ingredients
- 8 oz. (1 cup) 230 g (240 ml) cream cheese
- 2 tsp 2 tsp olive oil
- ½ cup (¼ oz.) 120 ml (8 g) fresh parsley or fresh basil, chopped
- 1 1 garlic clove, mincedgarlic cloves, minced
- 1 tsp 1 tsp lemon zest
- salt and pepper, to taste
- 4 (52⁄3 oz.) 4 (160 g) celery stalk, or other fresh vegetables of your likingcelery stalks, or other fresh vegetables of your liking
Instructions
- Stir all ingredients into the cream cheese. Let sit in the refrigerator for at least 10 minutes to let all the flavors develop. Add salt if needed.
- Rinse celery stalks, cut into 2-3 inch lengths, and serve together with the soft cheese.
Tip!
We used fresh herbs, garlic and lemon in this recipe, but feel free to experiment with your favorite spices! Flavored cream cheese works well with cucumber, bell-pepper or carrot sticks, and with low-carb bread and sesame crispbread. And why not add some to gratins or sauces?
Try right-klick with the mouse and choose print when you are on a recipe page.
If you aren't a vegan, then egg and cream (fatty milk products) are good alternatives.
Hi Eva!
Parsley, basil, oregano, cilantro, thyme or rosemary are a few ideas but please feel free to experiment with this recipe and use other herbs and try mixing different kinds. Good luck!
This recipe makes 4 servings. You can use the drop down menu at the top of the list of the ingredients to make less or more if you prefer.
Fresh scallion salt and pepper. Its great stuffed in sweet cherry peppers or low carb dipped with pork skins.
That sounds like a real treat!