Low carb salad olivieh

Low carb salad olivieh

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7 Ratings
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This rich and creamy salad derives from ancient Persia. By replacing the carb-heavy potatoes with rutabaga we turned it into the perfect dairy-free low carb dish. You could almost, just almost, trick a Persian grandmother that it's her very own original recipe. Enjoy as a side dish or crowd-pleasing appetizer served with seed crackers.
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5 comments

  1. 2 comments removed
  2. littlehotthing
    Scuffed russian Olivier salad. The chef was french - Olivier, by the way, so is the name of this salad.
    Reply: #6
  3. knaissia
    That's right. Olivier is a traditional Russian salad not Persian
    Reply: #5
  4. Jill Wallentin Team Diet Doctor
    It depends on who you ask 😉 Either way I promise you that it's really tasty!

    Best,
    Jill

  5. Milad Vince Naghieh
    Lucien Oliver was a Chef of Belgian and French descent, Usually they have sour cream, red apple, ham, hotdogs, and mustard involved in their salad. We don't, we have our own twist on this salad witch I prefer. That's why THIS recipe is called Persian Salad Oliveh. I'm just sharing this recipe for everyone, hope you'll try it and like this recipe :)

    Best wishes, Milad

  6. Emma
    Lucien Oliver's salad has liitle in comon with soviet traditional olivier salad. and this persian salad resembles more that soviet version. And its definately originted in USSR. Since the ingridients are rather chip and common, but altogether it tastes good. But chicken is never used in olivier soviet/post soviet Russia.

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Reply to comment #3 by littlehotthing

Ratings

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4.4
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7 Ratings